Tag: Black

Recipe Onions stuffed with black cabbage, raisins and pine nuts – Italian Cuisine

Recipe Onions stuffed with black cabbage, raisins and pine nuts

  • 1 kg coarse salt
  • 300 g black cabbage
  • 30 g raisins
  • 30 g walnut kernels
  • 30 g pine nuts
  • 6 pcs medium size blonde onions
  • 2 pcs bay leaves
  • bread crumbs
  • extra virgin olive oil
  • fine salt

For the recipe for onions stuffed with black cabbage, raisins and pine nuts, arrange the onions with the peel in a pan full of coarse salt, sinking them slightly; bake at 180 ° C for 40-45 minutes. Soak the raisins. Briefly toast the pine nuts in a fat-free pan. Coarsely chop the walnuts. Toast 4-5 tablespoons of breadcrumbs in a pan with a drizzle of oil and salt until it becomes golden brown.
Clean the black cabbage, cut it into strips and sauté it for a few minutes in a pan veiled with oil, then add the squeezed raisins, the toasted pine nuts and the chopped walnuts. Stir, remove from the heat and add the breadcrumbs. Remove from the oven, peel them, cut them in half horizontally, remove the 3-4 central rings and stuff them with the black cabbage.

Black cabbage salad – Italian Cuisine

»Black cabbage salad

First clean the cabbage by removing the leaves from the head and removing the hardest parts.
Cut everything into strips, then leave to soak in hot water for at least 30 minutes.

In the meantime, shell the pomegranate, wash the apple well and cut it into thin slices, with all the peel.

Cook the spelled according to the cooking times and drain it al dente.

At this point assemble the salad by mixing the drained cabbage, the spelled, the coarsely chopped walnut kernels, the pomegranate grains in a bowl.
Season with salt and kefir and mix gently.

The black cabbage salad is ready, you just have to serve it.

Spelled and black cabbage meatballs – Italian Cuisine

»Spelled and black cabbage meatballs

First of all cook the potatoes for about 35 minutes, then drain, peel them, cut them into pieces and leave them in a bowl with cold water to cool them well.

Meanwhile, also cook the farro, according to the times shown on the package, and drain it al dente.

While spelled and potatoes cool, clean the cabbage by removing the outer leaves and the hardest ribs, then cut it into small pieces or thin strips.

Crush the potatoes, mix them with the eggs, then add all the other ingredients (less oil and breadcrumbs).

Mix well, then, with wet hands, start creating the meatballs and pass them in the breadcrumbs.
Arrange them on the baking tray covered with parchment paper, sprinkle with a little oil, then cook, for about 20 minutes or until golden brown, in a convection oven preheated to 180 ° C.

Spelled and black cabbage meatballs are ready, serve immediately.

Proudly powered by WordPress