Tag: Black

Black polenta with squid, oil and broccoli – Italian Cuisine

Black polenta with squid, oil and broccoli


Black polenta with squid, the preparation

1) Clean carefully the squid e rinse them Well. Wash broccoli, reduce them in florets, boil them for 7-8 minutes in abundant boiling salted water, drain them al dente e pass them under cold water, so that they keep a nice bright color.

2) Bring to the boil 1/2 liter of water, salt it And paid to rain the Venere rice flour, stirring fine with a whisk. Cook polenta for 10 minutes, stirring continuously to keep it from attacking. Turn off, let it rest a few minutes e distribute it in 4 bowls.

3) Brown garlic peeled with a drizzle of oil, unite the squid and broccoli e skip them in a pan for 3-4 minutes. Eliminate the garlic, served with polenta, accompanying, if you like, with a pesto of dried tomatoes.

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Posted on 13/10/2021

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Black cabbage in a pan – Italian Cuisine

»Black cabbage in a pan


Clean the black cabbage (just remove the final part of the stem and any damaged parts), wash it well and blanch it for about 15 minutes.

Drain it and, to maintain the beautiful green color, pass it in ice water for a couple of minutes.
Prepare a sauté with garlic, oil and chilli, then season the black cabbage too, after having coarsely chopped and lightly salted it.
Meanwhile, separately, brown some speck in a non-stick pan.

The black cabbage in the pan is ready: serve, decorate with speck and sesame seeds and serve.

Black sesame cookies – Sale & Pepe – Italian Cuisine

Black sesame cookies - Sale & Pepe


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1) Knead the flour with diced cold butter, lo powdered sugar, a pinch of salt and the you working the ingredients quickly until a homogeneous mixture is obtained.

2) Divide it into blocks and form cylinders of 3 cm in diameter. Wrap them with cling film and put them in the freezer for 1 hour.

3) Remove the film and cut the cylinders into slices about 1/2 cm thick. Arrange them on a baking sheet lined with baking paper, brush them with the albumen, sprinkle them with black sesame and bake them in a preheated oven at 180 degrees for 15 minutes. Remove the cookies from the oven and serve cold.


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