Tag: sugar

How to make a sugar free apple pie: the recipe – Italian Cuisine

How to make a sugar free apple pie: the recipe


The secret is to prepare it without sugar. Not without taste, only without sugar! A perfect recipe for quarantine, in which you always want something sweet but you have to deal with the balance

The attention not to accumulate too many kilos in this period of quarantine it is very high and for this reason we offer you a recipe that will save yours desire for sweet and the need to do not get fat. How, will you ask? Simply by preparing one apple pie without sugar, perfect for the desire for sweetness (omnipresent) and for making peace with guilt.

How to replace sugar in a cake

There are many ways to sweeten a cake without resorting to sugar: among the most used products there is the honey, which has different aromas depending on the origin of the essences used by bees to produce it. For 100 g of sugar consider 80 g of honey. Another substitute is the malt, which is obtained from the fermentation of cereals and is perfect for leavened desserts or creams. For 100 g of sugar use 130 g of malt. Another option is the molasses, made from beetroot or brown sugar. You can use it for prepare cookies or bread, 80 g instead of 100 sugar. The rice syrup, which is obtained from rice itself, can substitute sugar in doses of 130 per 100 g. Even it apple or grape syrup it can be used instead of sugar, taking into account that it is sweeter: in this case, for 100 g of sugar use 70 of syrup.

The apple pulp, perfect not only for this cake

Another option to do without sugar is to reduce the apple pulp in a puree, which you will mix together with the other ingredients to sweeten your dessert. This way you will only have natural fruit sugars which will delicately sweeten yours Apple pie. As a quantity, calculate the puree from two large apples for 250-300 g of flour. And if you want to enhance the sweetness even more, you can add sultanas soaked in the dough.

The recipe for sugar-free apple pie

Ingredients

300 g flour, 175 g butter, 1 egg, 1/2 sachet baking powder, grated zest of one lemon, 4 large apples, 100 g chopped hazelnuts.

Method

First prepare the apple puree. Peel two, coring them and cut them into chunks. Put them in a pan and cook them with a drop of water until they flake completely. Put them in the mixer and then keep 200 g aside. Melt the butter in a bain-marie and then add it in a bowl with the apple puree, lemon zest, egg and mix well. Add the sifted flour with the yeast, 50 g of chopped hazelnuts and continue mixing. Butter a 24 cm diameter hinged mold, flour it and pour the mixture into it. Peel the remaining apples, cut them into thin slices which you will place on the surface of the cake. Finish with the chopped hazelnuts and bake at 180 degrees in a static oven for 45 minutes.

In the tutorial some advice still!

Polenta and sugar recipe – Italian Cuisine – Italian Cuisine

Polenta and sugar recipe - Italian Cuisine


  • 500 g yellow polenta
  • 500 g fresh cream
  • caster sugar
  • butter
  • sugar cane
  • salt

For the recipe of polenta and sugar, bring 2 liters of water to a boil, add salt and cook the polenta for 35-40 minutes, stirring occasionally, until it is firm.
Finally roll it out in greased baking pans forming a 2-3 cm thick layer. Let it cool. Cut the polenta into rectangles, place them on a baking sheet lined with baking paper, sprinkle with brown sugar and bake under the grill for 10 minutes. Whip the cream with 60 g of granulated sugar. Serve the sweet polenta with whipped cream.

How to make icing sugar at home – Italian Cuisine


Caster sugar and mixer: this is how to prepare and use icing sugar, but also how to flavor it or make it more resistant to moisture

"Finish off with a sprinkling of icing sugar." How many recipes end up like this? The icing sugar it is an ingredient to have always in the pantry to garnish the desserts but not only. Adds sweetness and embellishes preparations. Party protagonist (on Pandoro at Christmas or on the chatter at Carnival), delicate on biscuits, donuts, brioche, icing sugar is also useful, for example, for making meringues, cold cakes, to create the real ice or sugar paste.

Sugar-a-veil

Homemade icing sugar

Easy to find, icing sugar is just as easy to make at home. You only need one ingredient caster sugar, and a few minutes to chop it with a mixer until a powdery consistency is achieved. When you have chopped sugar, if you like, you can add vanilla or dried peel of orange peel or lemon to taste.romatizzarlo.
Once ready, use it immediately or, if you have done it in abundance, keep it in a glass container closed in a dry place.

Icing sugar with starch

If you need to use icing sugar to garnish it is better to add corn starch so that it becomes more resistant to moisture (otherwise you will see it "disappear" as soon as it is dusted: the quantities are 3 g per 100 g of sugar. Add l starch even if you have to use icing sugar to make the sugar paste.

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