Tag: salty

Salty, fluffy and soft muffin recipes – Italian Cuisine

Salty, fluffy and soft muffin recipes

Fluffy cupcakes of Anglo-Saxon origin, similar to plum cake but smaller, savory muffins hold the counter to the best appetizers, for truly delicious appetizers

In addition to the infinite sweet versions we decided to dedicate ourselves to Salted muffins, to make happy all those who, in front of the choice, sweet or savory, opt for the most appetizing way. Savory muffins are perfect for enriching buffets and aperitifs and thanks to the single-portion format they are practical to serve and enjoy.

Savory muffins: we focus everything on the filling

With i Salted muffins we can give vent to creativity and desires and stuff them as we want, they are perfect for emptying the fridge of ingredients that we no longer know how to use, but without exaggerating with the quantities, the balances must be respected. To ensure the surprise effect you need a wow component, a streamlined part, use some cheese dark at your convenience, which during cooking will melt and spin properly. If you decide to enter i cured meat, choose one and it's your favorite, ham, bacon, coppa or mortadella, see for yourself. As regards the vegetables the important thing is that they are cut small and uniform, so that they have time to cook in the oven.

Savory muffins: we play with spices

Speaking of flavoring, le spices they can help you give more character to your savory muffins, you can use your favorite spice, thyme, oregano, marjoram or rosemary, chives and even chilli pepper. Again, don't mix too many spices, just one that goes well with the elements of the muffin.

Savory muffins: how to make them soft

To get gods soft muffins the fat component is fundamental, you can choose between milk, yogurt, oil, butter, mascarpone or other, do not eliminate it to obtain light versions, it is used to bind all the ingredients and to make the dough softer. Vegetables also play an important role, in cooking they release humidity and wet the dough, the same is true for any cheese or salami but cross the fats. Do not insert dry components such as almonds or walnuts, your muffins will be affected.

Be inspired by our collection of salty muffins

Salty and salami pancakes recipe – Italian Cuisine

Salty and salami pancakes recipe

  • 1 L milk
  • 600 g 00 flour
  • 600 g mixed cold cuts (mocetta, ham, lard)
  • 50 g rice flour
  • 4 pcs apples
  • peanut oil
  • salt

For the recipe for salted and cured pancakes, mix the milk with 500 g of 00 flour and rice flour in a bowl until a smooth batter is obtained. Leave to rest for 30 minutes in the refrigerator.
Peel and core the cored apples, then cut them into 3-4 mm thick slices. Pass them in the remaining flour, then dip them in the batter. Fry the apple slices in abundant hot oil, a few at a time, for 3-4 minutes, or until they are golden brown. Drain the pancakes, salt them and serve them with the meats.

Advanced panettone? We take care of the recycling (sweet or salty) – Italian Cuisine

Panettone and pineapple tea crumble

At each invitation a new panettone is opened, some slices are eaten and the rest is put away, for the next morning or not to know what to do with it! He always has some at home, and especially after having eaten a little "in purity", he no longer feels like it.

So then it is better to cook it, using it as a base for other recipes. Here are our recipes of cakes and desserts based on panettone, perfect for Christmas, New Year's Eve or for invitations with friends, up to San Biagio!

Our recycling recipes


Spinach caramel creams with zola and panettone


Panettone tree


Starry panettone cake


Panettone and pear clafoutis


"Rossumada" with toasted panettone


Panettone and pineapple tea crumble

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