Tag: salty

Salty and salami pancakes recipe – Italian Cuisine

Salty and salami pancakes recipe


  • 1 L milk
  • 600 g 00 flour
  • 600 g mixed cold cuts (mocetta, ham, lard)
  • 50 g rice flour
  • 4 pcs apples
  • peanut oil
  • salt

For the recipe for salted and cured pancakes, mix the milk with 500 g of 00 flour and rice flour in a bowl until a smooth batter is obtained. Leave to rest for 30 minutes in the refrigerator.
Peel and core the cored apples, then cut them into 3-4 mm thick slices. Pass them in the remaining flour, then dip them in the batter. Fry the apple slices in abundant hot oil, a few at a time, for 3-4 minutes, or until they are golden brown. Drain the pancakes, salt them and serve them with the meats.

Advanced panettone? We take care of the recycling (sweet or salty) – Italian Cuisine


Panettone and pineapple tea crumble

At each invitation a new panettone is opened, some slices are eaten and the rest is put away, for the next morning or not to know what to do with it! He always has some at home, and especially after having eaten a little "in purity", he no longer feels like it.

So then it is better to cook it, using it as a base for other recipes. Here are our recipes of cakes and desserts based on panettone, perfect for Christmas, New Year's Eve or for invitations with friends, up to San Biagio!

Our recycling recipes

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Spinach caramel creams with zola and panettone

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Panettone tree

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"Rossumada" with toasted panettone

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Panettone and pineapple tea crumble

How to stuff salty panettone? The 5 best recipes – Italian Cuisine

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At Christmas the panettone is the classic Christmas cake, of course, but as well as how dessert it can also be consumed in a savory version, as an appetizer.

Here are some savory recipes with panettone to prepare quickly and easily on your Christmas table.

The savory gourmet panettone it is a perfect cold appetizer to serve for Christmas dinner or lunch (it is also perfect to enrich the buffet of an elegant aperitif, at any time of the year)! To stuff it you can wander with the imagination, choosing fish, salami, vegetables, cheese, fruit … In our recipe we offer you intriguing mix of ingredients: salmon goes well with lumpfish roe with dill butter cream, ham and soncino with mascarpone cream, cream of ham and goat cheese with celery and almond grains. An authentic goodness!

In another variation that we present to you, the layers of gastronomic panettone alternate the fillings, which are caviar, butter, vodka, crumbled boiled eggs and chopped aromatic herbs or salmon, mayonnaise and pepper, or cured ham cream. You can garnish the panettone with a few slices of ham creating flowers on the shell.

For the filling you can also bet on sliced ​​salami on tasty homemade creams.

Here is the recipe of panettone bruschetta with red onion compote and black currant, a very special dish that combines sweet and savory: the classic panettone is the protagonist.

The classic sweet panettone is also the ingredient of smoked rolls with panettone: small cylinders of Christmas cake are spread with old-fashioned mustard and wrapped in slices of smoked bacon, finally topped with a bow of sour cream.

Check out the recipes of Salt & Pepper and start preparing what it does for your palate and that of your guests.





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