Put all the dry ingredients (flour, baking powder, salt, pepper and lime peel) in a bowl and mix, then add the water first and then the lime juice, working quickly.
Let the dough rest for 10 minutes at room temperature, then roll it out with a rolling pin and make your own millstones, using 2 different round pastry rings, one about 8 cm and the other, to make the central hole, about 2 cm.
Arrange the biscuits on the baking sheet lined with parchment paper, slightly spaced apart, and bake for about 20 minutes or until golden brown at 180 ° C, in a preheated convection oven.
The salted millstones are ready, let them at least cool before serving.
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