Tag: round

Treacle tart

I mean, what the fucking fuck do you call this??!

I have for a long time thought that treacle tart is a thing I ought to be able to make, but I have always been scared off by this “baking blind” instruction.

That’s that thing, that I’m sure you’re all terribly familiar with and do it all the time, (in the evenings and weekends just for a laugh), where you roll out your pastry into a tin and then cover it with ceramic beads or beans and cook it before the filling goes in and then cook it again with the filling in it. A more pointless, time-wasty and stupid instruction I’ve rarely seen and so have always avoided it.

But tonight we’ve got some nice people coming round for dinner so I thought I’d break my baking blind, treacle tart duck and do it because the alternative is to cower in darkness – and that’s only hilarious for so long.

So off I went to Waitrose brmm brmm in my little car, and got some sweet pastry and a tin of golden syrup and some creme fraiche to go with it and came back and blithely stumbled into the worst and most useless recipe for anything I’ve ever cooked, ever. Except for that gumbo, remember that?

GARY RHODES I HATE YOU.

Just bad. Bad and wrong and unhelpful and stupid and ill and presumptuous and irresponsible. While the tart was doing its final cook in the oven I sat down for a bit with Waitrose Kitchen and had a flick through and alighted on a Fergus Henderson recipe for treacle tart that was far more detailed, complex and basically entirely different from the Rhodes recipe.

I experienced a terrible bumrush, of the sort you get when you turn over an exam paper and realise that you have spent the last week revising for a different, wrong module, or that the person you have just been massively bitching up is within earshot, or that your period is three weeks late.

I knew then. I knew in that moment that my tart was a bummer. And so it was. I can’t be bothered to start listing the catclysmic death roll-call of things wrong with it, but let’s just say that the BEST thing about it is that sides are burnt to shit.

FUCK! What a waste of my time! I could have been doing loads of other things! I could have been asleep.

I have nothing else to add. There is no nice ending to this story.

Things you didn’t know you could freeze

Did you know that you can freeze nuts? Herbs? Cake? No? We’ve rounded up some of things that you probably didn’t know you could freeze.

If you’re anything like us, your freezer is full of the usual suspects – frozen peas, meat and a few tubs of ice cream, but it can be used for so much more than that!

We’ve teamed up with our friends at Love Food Hate Waste to round up some of the more unusual things you can freeze – take a look through our gallery of unlikely freezeable foods – we bet you’ll be surprised by a few!

Top chicken recipes

Every month we round up our top 20 chicken recipes and pop them all in one place just for you. From chicken salads to chicken curries, we’ve got plenty of tasty treats to feast on this month.

Whether you’re in the mood for chicken for lunch or you’re looking for a family meal packed full of protein, you’ve come to the right place.

Chicken is so simple to cook and is easy to re-use too if you have leftovers. There’s even a few BBQ faves in this round up – just in case the sun is shining where you are!

If you spot a recipe you like the look of and want to save for later, save in your online recipe book. Feel free to share your foodie pics with us via Facebook or Twitter – we love to see what you’ve been up to in the kitchen.

Click through our gallery to see your top 20 chicken recipes this month.

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