Tag: honey

The honey produced by Rolls-Royce is the new frontier of luxury – Italian Cuisine


The British car brand says its 2020 honey production is booming. But being able to taste it may not be that simple

Can a can of honey to turn into a real luxury product? Apparently yes, if it is produced by an international giant of the caliber of Rolls-Royce. That's right: the famous British car brand has made it known that despite the far from simple period for the four-wheeler sector, with a stop to production due to the global pandemic, its beekeeping activities are booming. Stressing that the results for this strange 2020 could be well above expectations.

Photo: Rolls-Royce.

A Rolls-Royce honey

«Not just cars, seems to have become in all respects an official mantra for Rolls-Royce, which in 2017 decided to start its Goodwood Apiary, so named in honor of the brand's famous headquarters, the Goodwood Plant. Located in Goodwood, West Sussex, just to stay on topic. The Rolls-Royce bees have a private estate at their disposal 42 acres, to which are added an additional 8 acres covered with only specimens of sedum, a succulent plant with flowers particularly sought after for a honey of the highest quality. The most adventurous, however, can go beyond the boundaries of the farm, freely ranging between the more than 12 thousand acres of nature that characterize the Goodwood area. For the rest, once the nectar has been taken, these lucky bees can go to deposit it inside specials design hives specially made for them. That no, contrary to what one might expect, they do not contemplate the characteristic statuette of the Spirit of Ecstasy of the Rolls-Royce house, but only a personalized plate in chromed steel. Sin.

Photo: Rolls-Royce.

Taking care of bees to take care of the environment

It does not seem, however, that the investment of the Goodwood Apiary was made to diversify the automotive brand's business portfolio. In fact Rolls-Royce wanted to limit itself to only 6 hives, thus giving rise to one extremely niche production of their honey. In any case, the project supports Bee Lines, the special charity initiative that aims to stop the decline of bees in the territories of South-East England. Because yes, as we all should know, taking care of bees means taking care of the environment. Beyond the virtuous green aspect, however, a curiosity could arise spontaneously: how much and where do you buy Rolls-Royce honey? And this is where a little disappointment could come. The honey in question, in fact, is not for sale, but is part of a series of gifts that the brand provides for its most loyal customers. To taste the fruit of the work of the bees of Goodwood, in short, it may be necessary to first acquire a car from – going to span – at least 300 thousand euros. Certainly a compromise to evaluate, for truly luxury breakfasts and snacks.

Honey leg of lamb recipe – Italian Cuisine

Honey leg of lamb recipe


  • 2 kg leg of lamb
  • 500 g peeled fresh spinach
  • 70 g honey
  • 1 clove of garlic
  • extra virgin olive oil
  • salt
  • pepper

To prepare the leg of lamb with honey clean the leg, removing the fat and connective tissues, and massage it with oil, salt and pepper.
Wrap it up in an aluminum foil; bake it at 180 ° C for 1 hour and 20 minutes.
Eliminate aluminum, brush the leg with honey, previously heated, put it back in the oven at 220 ° C and cook it for 15 minutes.
Heat 3 tablespoons of oil and sauté the spinach with a pinch of salt and the garlic crushed with the peel for a couple of minutes. Serve the leg with the spinach garnish.

Recipe Stelvio cheese cake, honey and pine nuts – Italian Cuisine

Recipe Stelvio cheese cake, honey and pine nuts


  • 500 g Stelvio Dop
  • 250 g milk
  • 230 g 1 puff pastry disc spread
  • 30 g toasted hazelnuts
  • 30 g toasted pine nuts
  • 30 g flour
  • 2 yolks
  • butter
  • honey
  • salt
  • pepper

Cut cut the Stelvio into small pieces and soak in milk for 1 hour, then transfer everything to a saucepan, add the flour, salt and pepper and cook stirring until the cheese has melted, for about 5 minutes. Turn off and add 1 egg yolk, stirring vigorously with a whisk.
Pour the mixture in a ring mold (ø 20 cm) buttered on the edge and lined on the bottom with food foil. Let cool to room temperature; then put in the refrigerator for at least 3 hours.
Cutlery a ring mold (ø 20 cm) in the center of the puff pastry disk and press it lightly, to trace a disk on the dough. Then fold the edge towards the disc, creating a sort of crown, as seen in the photos below.
Brush edge and center with 1 egg yolk beaten with a drop of water and pierce the pasta. Bake it at 200 ° C for 5-6 minutes, lower it to 180 ° C and cook for another 12-13 minutes. Remove from the oven and let cool.
Take away the ring of the mold and place the sheet, on the contrary, on top of the cheesecake. Turn everything together so that the cake is inside the puff pastry crown. Remove the base of the mold.
bake the cake at 60 ° C for 10 minutes, to slightly heat the puff pastry and soften the cheese. Serve with honey, hazelnuts and toasted pine nuts and, if desired, mixed sprouts.

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