Tag: honey

Recipe Giardiniera in sour and honey – Italian Cuisine

Recipe Giardiniera in sour and honey


  • 300 g carrot sticks
  • 300 g fennel sticks
  • 300 g celery sticks
  • 300 g cauliflower with florets
  • 300 g red and yellow pepper sticks
  • 300 g white wine vinegar
  • 300 g dry white wine
  • 180 g honey
  • 150 g spring onions cut in half with a piece of stem
  • 150 g extra virgin olive oil
  • 150 g sunflower or corn oil
  • 5 shallots
  • 2 sliced ​​red onions
  • laurel
  • sugar
  • salt

To prepare the gardener in sour and honey, collect the vinegar, wine, oils, honey, 50 g of sugar, 3 bay leaves and 50 g of salt in a saucepan; bring to a boil, turn off and let cool.
Blanch separately the vegetables in salted boiling water: carrots for 4 minutes, celery and fennel for 3 minutes, peppers for 2 minutes, onion and spring onion for 3 minutes, shallots for 5 minutes and cauliflower for 3 minutes.
drain and cool them in water and ice. Then dip them in the dressing and put them in the fridge overnight; in an airtight container they last for ten days. They can be kept for 2-3 months in sterilized jars.

Apricots with honey, sour cream and pistachios recipe – Italian Cuisine

Apricots with honey, sour cream and pistachios recipe


  • 450 g 10 apricots
  • 150 g sour cream
  • 30 g honey
  • 30 g shelled pistachios
  • verbena or lemon grass

To prepare apricots with honey, sour cream and pistachios, wash the apricots, cut them in half and remove the core.
Sprinkle a pan with honey and put it on a high flame. Wait for the honey to start simmering (it will take a few seconds), then distribute the apricots with the groove facing down.
cook them for a couple of minutes, until they caramelize slightly.
Chop meanwhile pistachios and mince verbena.
serve apricots complementing with sour cream, pistachios and verbena.
To know: you can replace sour cream with fiordilatte or yogurt ice cream. For a richer scent, choose a flavored honey.

Recipe "Milan green" courgettes marinated with honey and fennel – Italian Cuisine


  • 4 green courgettes
  • extra virgin olive oil
  • 2 spoons of honey
  • 1 teaspoon of soy sauce
  • 50 g apple cider vinegar
  • 1 spring onion
  • 4 bay leaves
  • fennel seeds
  • pink pepper

To prepare the "green Milanese" courgettes marinated with honey and fennel, cut 4 green courgettes into 2-3 mm thick strips and arrange them in a bowl.
emulsified 100 g of extra virgin olive oil with 2 tablespoons of honey, 1 teaspoon of soy sauce and 50 g of apple cider vinegar; add 1 sliced ​​spring onion, 4 bay leaves, 1 tablespoon of fennel seeds and 1 of pink pepper.
Pour on the courgettes and leave to marinate in the fridge for 4 hours before serving.

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