Tag: honey

Biscuits with dried figs, lemon rind and honey – Italian Cuisine

<! – ->

<! – Android Devices High Resolution ->
<! – Android Devices Normal Resolution ->

Biscuits with dried figs, <a href="https://gordon-ramsay-recipe.com/tag/lemon">lemon</a> rind and <a href="https://gordon-ramsay-recipe.com/tag/honey">honey</a> – Sale & Pepe

Update available!
Tap the UPDATE button to update the Web App.


Install the Web App The recipes of Sale & Pepe on your iPhone.

Tap on Install Web App then Install Web App "Add to Home".

You're offline, some resources may not be available. Check the connection.

<! –


Step by Step

    • 2
      dried fig biscuits
    • 2) Work in the mixer the flour, sugar, yeast, cinnamon and salt. Beat the eggs with the milk, pour the mixture into the mixer running and, as soon as the dough is compact, transfer it on the floured surface.

      3) Work it briefly, wrap it up in the film e put it away in the fridge for 30 minutes. Divide the pasta in half, roll it out in 2 rectangles of about 45×20 cm.

    • 3
      dried fig biscuits
    • 4) Divide each rectangle into 2 long narrow strips. Place in the center of each strip a string of fig mixture. Brush the flaps on the sides of the filling with a veil of water, folded up the flaps on the filling, overlapping them And sealing them, then cut them into biscuits 4-5 cm long.

      5) Aligned cookies on a plate e inform them at 180 ° for 15-20 minutes. Take them out of the oven biscuits and let them cool down. Jumbled up powdered sugar with 2-3 tablespoons of milk, paid the icing over the biscuits and let it dry. They keep for 10 days.


Posted on 01/10/2021


<! –


<! –


<! –


Baked cheese with honey – Italian Cuisine

Baked cheese with honey

Two ingredients that go perfectly together and that can turn into a real treat for the palate. Try our recipes with baked cheese

If you are a lover of cheese platters with honey and jams, you will go crazy for these recipes in which cheese is the protagonist and is baked in the oven with honey, dried and fresh fruit and many other delicious ingredients.

Here are the most irresistible recipes with this combination.

Baked camembert with honey

This second is simply extraordinary if you love melting sweet cheeses.
You can use a form of brie or camembert and put it in the oven to cook with slices of abate pear with the peel
inside a not too large terracotta dish.
Season everything with a mix of extra virgin olive oil and honey and scented with thyme leaves.
You can also use other seasonal fruit if you prefer, such as i figs as long as they are there.
Bake for 10 minutes at 180 ° and then serve the cheese that has melted inside with plenty of honey and with breadsticks or croutons to sink into the warm heart.

Baked ricotta

Alone two ingredients to serve a second course, but also a truly unusual and tasty dessert.
This is the ricotta baked with the honey.
To prepare it, just place a whole cow's milk ricotta in a small pan and season it with plenty of wildflower honey or chestnut honey, if you prefer a more intense flavor.
Cook it at 200 ° for about 25 minutes, until it becomes colorful.
Serve warm with hazelnuts And chopped walnuts coarsely and this is a great appetizer to present with grape and figs as an accompaniment, but also a dessert served with a sprinkling of cinnamon and dark chocolate flakes.

Strudel with pecorino cheese, spicy provolone and honey

Another recipe that can be prepared in an instant and that makes a great impression is this savory strudel, perfect for an appetizer and second course.
Use a puff pastry or shortcrust pastry base with a fork and place slices of semi-seasoned pecorino and spicy provolone in the center.
Season everything with honey and add a crunchy part: walnuts or hazelnuts or pine nuts.
Close the strudel and cook it at 180 ° in a static oven for 35 minutes.

Discover in the gallery many other tips for preparing your baked cheese with honey!

Chelsea Buns (UK) with acacia honey – Italian Cuisine

Chelsea Buns (UK) with acacia honey

Chelsea Buns (United Kingdom), preparation

1) Put soak the raisins in warm water. Sift the flour in a large bowl, arrange it fountain, add soft butter flakes, crumbled yeast, sugar, beaten egg, warmed milk and a pinch of salt; you work the dough for 10 minutes.

2) Formed a ball, arrange it in a clean bowl, cover it with a sheet of film e leave bump up in a warm place for about 1 hour and a half or until doubled in volume.

3) Flour lightly the pastry board, resume the dough e roll it out with a rolling pin until you get a rectangle of 40×30 cm. Spread it with butter for the filling, creamy with sugar, distribute yourselves over the raisins, drained, e roll it up starting from the long side in order to obtain a compact cylinder.

4) Cut 8 slices from the cylinder e arrange them slightly spaced apart in a 20×24 cm pan lined with baking paper. Cover and let rise for 30 minutes until the space between the washers is gone. Cook the cake in a hot oven at 220 ° for 25 minutes or until golden. Take it off from the oven and brush it with honey.

5) Jumbled up powdered sugar with 3 tablespoons of hot water and drop the icing on the sweets to form parallel lines. Leave cool down completely before separating the buns and serve.


Posted on 17/09/2021


Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page