Tag: honey

Crèpes with ricotta, honey and cardamom – Italian Cuisine

Crèpes with ricotta, honey and cardamom


Crèpes with ricotta, honey and cardamom, the preparation

1) Gather in the mixer the flour sifted with a pinch of salt, sugar, eggs, milk, coffee and 0.7dl of water and blend until a smooth and homogeneous batter is obtained. Dissolve 30 g of butter over very low heat, leave it cool, pour it in the batter e blend for a few seconds. Let it rest the mixture for an hour in a cool place.

2) Mounted ricotta with 2 tablespoons of honey, open cardamom berries, taken the seeds, beat them in a mortar e join them with ricotta.

3) Warm up a pan of 15 cm in diameter, grease it just with the remaining butter, distributed a small ladle of batter on the bottom tilting it e cook the crepe for 1 minute or until the edges begin to brown.

4) Turn it over, cook it for another 30 seconds e let it slide on a plate. Repeat the operation until the batter is finished. Spread crèpes with ricotta cream, roll them up And sweeten them with the remaining honey.

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Posted on 10/26/2021

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Biscuits with dried figs, lemon rind and honey – Italian Cuisine


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Biscuits with dried figs, <a href="https://gordon-ramsay-recipe.com/tag/lemon">lemon</a> rind and <a href="https://gordon-ramsay-recipe.com/tag/honey">honey</a> – Sale & Pepe

























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Step by Step

    • 2
      dried fig biscuits
    • 2) Work in the mixer the flour, sugar, yeast, cinnamon and salt. Beat the eggs with the milk, pour the mixture into the mixer running and, as soon as the dough is compact, transfer it on the floured surface.

      3) Work it briefly, wrap it up in the film e put it away in the fridge for 30 minutes. Divide the pasta in half, roll it out in 2 rectangles of about 45×20 cm.

    • 3
      dried fig biscuits
    • 4) Divide each rectangle into 2 long narrow strips. Place in the center of each strip a string of fig mixture. Brush the flaps on the sides of the filling with a veil of water, folded up the flaps on the filling, overlapping them And sealing them, then cut them into biscuits 4-5 cm long.

      5) Aligned cookies on a plate e inform them at 180 ° for 15-20 minutes. Take them out of the oven biscuits and let them cool down. Jumbled up powdered sugar with 2-3 tablespoons of milk, paid the icing over the biscuits and let it dry. They keep for 10 days.

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Posted on 01/10/2021

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Baked cheese with honey – Italian Cuisine

Baked cheese with honey


Two ingredients that go perfectly together and that can turn into a real treat for the palate. Try our recipes with baked cheese

If you are a lover of cheese platters with honey and jams, you will go crazy for these recipes in which cheese is the protagonist and is baked in the oven with honey, dried and fresh fruit and many other delicious ingredients.

Here are the most irresistible recipes with this combination.

Baked camembert with honey

This second is simply extraordinary if you love melting sweet cheeses.
You can use a form of brie or camembert and put it in the oven to cook with slices of abate pear with the peel
inside a not too large terracotta dish.
Season everything with a mix of extra virgin olive oil and honey and scented with thyme leaves.
You can also use other seasonal fruit if you prefer, such as i figs as long as they are there.
Bake for 10 minutes at 180 ° and then serve the cheese that has melted inside with plenty of honey and with breadsticks or croutons to sink into the warm heart.

Baked ricotta

Alone two ingredients to serve a second course, but also a truly unusual and tasty dessert.
This is the ricotta baked with the honey.
To prepare it, just place a whole cow's milk ricotta in a small pan and season it with plenty of wildflower honey or chestnut honey, if you prefer a more intense flavor.
Cook it at 200 ° for about 25 minutes, until it becomes colorful.
Serve warm with hazelnuts And chopped walnuts coarsely and this is a great appetizer to present with grape and figs as an accompaniment, but also a dessert served with a sprinkling of cinnamon and dark chocolate flakes.

Strudel with pecorino cheese, spicy provolone and honey

Another recipe that can be prepared in an instant and that makes a great impression is this savory strudel, perfect for an appetizer and second course.
Use a puff pastry or shortcrust pastry base with a fork and place slices of semi-seasoned pecorino and spicy provolone in the center.
Season everything with honey and add a crunchy part: walnuts or hazelnuts or pine nuts.
Close the strudel and cook it at 180 ° in a static oven for 35 minutes.

Discover in the gallery many other tips for preparing your baked cheese with honey!

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