Tag: salty

Crown of salty cream puffs – Italian Cuisine

Prepare the choux pastry: add salt, water and butter in a saucepan and heat over low heat for a few minutes: once the butter has melted, raise the heat to bring to a boil, then remove from the heat and add the flour all together, mixing with the whisk to avoid lumps.

Put the saucepan back on the heat and cook over medium heat for about 5-10 minutes, stirring constantly: the mixture must come off the sides and bottom of the pan.

At this point, move to a cold bowl, let it cool down and start adding the eggs, 1 at a time, making the previous one absorb completely before adding the next.

Transfer the choux pastry into a pastry bag with a smooth spout and create your cream puffs, not too big, on the baking sheet lined with parchment paper, well spaced from each other.
Bake in a preheated convection oven for the first 15 minutes at 200 ° C, then for another 20 minutes at 180 ° C, finally for another 5 minutes, again at 180 ° C but with the door slightly open (you can put a spoon of wood between the door and the oven

Prepare the filling: work the Philadelphia with pecorino cheese, pink pepper, herbs to taste and, if needed, a pinch of salt.

At least 1 hour before bringing your crown to the table, transfer the filling into a pastry bag with a star spout and stuff the cream puffs by creating a hole in the bottom with the spout.
As they are ready, arrange the puffs on the serving dish of your choice, then decorate with a few tufts of the leftover cream.

The wreath of salty puffs is ready, you just have to decorate it as you like and bring it to the table.

Savory saplings – 's salty saplings recipe – Italian Cuisine

First of all, wash the spinach well, transfer them still dripping with water into a large pan, close with the lid and let them dry over low heat for a few minutes, then drain and blend them.

First add salt, oil and wine, then also flour and yeast and knead quickly.

Roll out the dough on a lightly floured surface and, with a tree-shaped mold (mine was about 8 cm long) make your pretzels.

Arrange the saplings on a baking sheet lined with parchment paper, brush them with a little milk and decorate with the seeds, then cook for about 15 minutes at 180 ° C, in a pre-heated ventilated oven, then remove from the oven and leave to cool.

The savory saplings are ready, you just have to serve them.

Salty Truffles – Salty Truffles Recipe – Italian Cuisine

THE salty truffles they are too good an idea for gods delicious appetizers to be served during the holidays of Christmas or on any other occasion. It is a very simple recipe: simply spreadable cheese (I used Philadelphia, but robiola or goat cheese are fine too, if you prefer) flavored (I used smoked salmon and aromatic herbs, but you can use tuna, ham or salami, olives , dried tomatoes or other, to say) and then passed into some decorative element. You can also use what you have at home to decorate: sesame or flax seeds, chopped almonds or walnuts, turmeric or chopped pink and green pepper berries … In short, hoping you like it, I'll leave you to the recipe and we'll read on later!