Fried Vegetables and Herbs with Beetroot Sauce Recipe – Italian cuisine reinvented by Gordon Ramsay

Fried Vegetables and Herbs with Beetroot Sauce Recipe


To be served for a home aperitif or as a appetizersthe Fried vegetables and herbs with beetroot sauce they are irresistible. Chef Giulia Rota explains: “The airiness and crunchiness of the fried vegetable batter are given by the use of corn starch and rice flour, which do not contain gluten.”

In the recipe we used courgettes, asparagus, black cabbage, broccoli, carrots and then sage, mint, basil which, once fried in batter, we served with a beetroot sauce prepared with beetroot blended with oil, salt, pepper, lemon and whole yogurt.

Also discover these recipes: Italian-style battered vegetables, Mixed fried vegetables, Great mix of vegetables in dip and in batter, Mixed in rice batter with tartar sauce,Vegetables and prawns in batter, Battered mixed fried food.

This recipe has already been read 82 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close