from the heart of Calabria to your table – Italian ..

The history of Calabrian Christmas crepes has its roots in ancient local traditions, which celebrate Christmas by enriching the table with ..

Christmas log, the holiday classic. Recipe – Italian cuisine ..

Also called "hole of Noël", The log of Christmas it is a Christmas dessert particularly popular in Northern European countries and considered a classic of French pastry making and ..

Almond nougat – ‘s recipe – Italian cuisine reinvented by ..

Place the honey in a container suitable for a bain-marie, place it in a saucepan half full of water (make sure no water gets into the honey) and cook ..