Tag: frying

St. Joseph’s pancakes: zeppoline for Father’s Day – Italian cuisine reinvented by Gordon Ramsay


Pancakes Di San Giuseppe Rice.

Cooking rice by absorption

Sometimes I cook rice with this quick and foolproof technique, which is especially good for basmati rice.

In a pot I pour a cup, or a glass or a small cup, of raw rice and double the quantity of water or milk, always using the same dispenser.

Cook over medium heat and with lid for about 10 minutesthen I remove the lid and let it go for a few more minutes until the rice has absorbed all the liquid.

Rice cooked for absorption.

Sweet and savory milk rice

Another recipe based on rice and milk that I love is rice with milk, both in the sweet and savory versions.
The sweet milk rice It is prepared like the previous recipe by cooking the rice in milk together with the sugar and, if desired, citrus peels. I then add cinnamon and serve it with a cube of chocolate that melts with the heat, or with fresh and dried fruit.

The savory version is a risotto that I prepare as per the classic recipe with a sautéed onion in which I toast the rice. Then I don’t add the wine, but start adding the milk instead of the broth until I obtain a very creamy risotto which stir in the butter and parmesan.

Sometimes if there are children at the table I add the mozzarella cheese which becomes stringy and makes everything more fun and tasty.

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue – Italian cuisine reinvented by Gordon Ramsay

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue


For a truly delicious appetizer, today we offer you these Beer corn fritters with cheese fondue. We have prepared them with yellow flour foilground to fine grain, suitable for making sweets, cookies And polenta. But today, let’s put the pot aside and use it for this original dish.

Pancake dough is one batter prepared with flour, parmesan, eggs and beer which is fried by spoonfuls in theseed oil boiling hot: the pancakes are then served hot accompanied by fondue prepared with fontina cheese.

Also discover: Green pancakes with bitto fondue, Overcooked pasta pancakes with three classic sauces, Savory ricotta pancakes, Polenta with Grana Padano fondue and corn butter.

Savory ricotta pancakes recipe, the Sicilian recipe – Italian cuisine reinvented by Gordon Ramsay

Savory ricotta pancakes recipe, the Sicilian recipe


The savory ricotta pancakes they are a traditional appetizer for the Sunday table Sicily. They are morsels with a simple and delicate taste that frying makes it irresistible. Preparing savory ricotta pancakes is very simple.

Ricotta should be mixed with parmesaneggs, salt and pepper, then, after letting the mixture rest in the fridge for about fifteen minutes, the mixture is fried spoonfuls into the boiling oil so that the pancakes form.

Also discover these recipes: Savory pancakes and cured meats, Overcooked pasta pancakes with three classic sauces, Savory pancake with anchovies and Prosecco, Zucchini pancakes and radish salad, Artichoke and mozzarella pancakes with lime carrot cream, Borage fritters.

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