What does that have to do with it bagna cauda with Pope francesco? You must know how great the emigration was from Piedmont in Argentina and that there are many Piedmontese dishes popular in the South American country among third and fourth generation immigrants and in Argentine cuisine in general.
In Carlo Petrini’s book-interview, Terrafutura. Dialogues with Pope Francis on integral ecology in 2020, Pope Bergoglio he remembers the lunches of his youth in a community of Piedmontese immigrants.
While on working days we ate almost exclusively there polentaon holidays the bagna cauda reigned which in Argentina ended up becoming the «Italian Sunday lunch dish, known by the name of baña cauda. In a further Argentine elaboration, baña cauda is also poured over the agnolotti (ravioles) or on Milanese steak. Discover the recipe.
Economical, versatile, beans are precious allies in the diet. Dried they are practical because they are available all year round. You don’t prepare them because you don’t know how to cook dried beans? Don’t miss the opportunity to learn with this article, because i beans once cooked they can be enriched soups and soups, Side Dishesbut they can also become the protein main ingredient of numerous recipes. Below you will find the steps to follow to cook them, while in our gallery you will find others suggestions to get the most out of their cooking.
Lamon bean soup with barley
Three bean minestrone
Pasta And Beans With pork rind
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page