Tag: herbs

Omelette with herbs and ricotta – Italian cuisine reinvented by Gordon Ramsay

Omelette with herbs and ricotta



With their sweetish flavor they contribute to flavoring the filling of theomelettes. We’re talking about chardalso known as charda vegetable that effectively combats osteoporosis because rich in calcium and of vitamin K, profits, respectively, the first to bone and tooth healthand the second to always strengthen the bones but also to keep the nervous system healthy. And the healthy properties of chard certainly do not end here, which also include the presence of magnesium, iron and potassium, as well as vitamins A and C.



Legumes, cereals and herbs in a cold, tasty and healthy first course – Italian cuisine reinvented by Gordon Ramsay

Legumes, cereals and herbs in a cold, tasty and healthy first course



To reduce calories, you can reduce the amount of oil used in the vinaigrette and omit or reduce the parmesan. Furthermore, by using a larger quantity of green leafy vegetables, you will increase the volume of the dish without adding many calories.



Fried Vegetables and Herbs with Beetroot Sauce Recipe – Italian cuisine reinvented by Gordon Ramsay

Fried Vegetables and Herbs with Beetroot Sauce Recipe


To be served for a home aperitif or as a appetizersthe Fried vegetables and herbs with beetroot sauce they are irresistible. Chef Giulia Rota explains: “The airiness and crunchiness of the fried vegetable batter are given by the use of corn starch and rice flour, which do not contain gluten.”

In the recipe we used courgettes, asparagus, black cabbage, broccoli, carrots and then sage, mint, basil which, once fried in batter, we served with a beetroot sauce prepared with beetroot blended with oil, salt, pepper, lemon and whole yogurt.

Also discover these recipes: Italian-style battered vegetables, Mixed fried vegetables, Great mix of vegetables in dip and in batter, Mixed in rice batter with tartar sauce,Vegetables and prawns in batter, Battered mixed fried food.

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