Tag: tomato

Tomato croccantella with stracciatella, pesto and basil: an irresistible Mediterranean experience – Italian cuisine reinvented by Gordon Ramsay

An idea that will surprise you with its unique combination of flavors and textures. There tomato crunch, with stracciatella, pesto and basil, it is a dish that will win you over with its freshness and goodness. With a few precautions we will guide you through the preparation of this crunchy delight, perfect for enriching your menu with a touch of Mediterranean flavour.

Marinara rice recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Often talking about risotto marinara Risotto with fish comes to mind, which has held a place of honor in seafood restaurants for many years. Our marinara risotto, however, is different. It is that of good memories, made with a few genuine ingredients present in the pantry. A simple and tasty dish, perfect when you want comfort food without too many frills.

Fresh tomato pulp and lots of aromatic herbs, with a pinch of chilli which gives it character. Nothing more is needed.

Which tomato to choose for marinara risotto?

In a dish as simple as marinara rice, the ingredients have – even more than usual – a certain importance. Which tomato to choose for marinara risotto? It is best to choose a tomato that is not too acidic: it can be a datterino, if you love the unique sweetness of this variety, or a rib if you prefer a more neutral flavour.

Any advice for a perfect risotto? You can find it in this video

aubergine and dried tomato burger, an irresistible meatless dish – Italian cuisine reinvented by Gordon Ramsay

THE aubergine and dried tomato burger they represent an excellent variation on classic meat burgers. This vegan recipe, easy and quick to prepare, requires the use of few, but genuine and healthy, ingredients. Even though it is a dish without meatthe dish offers taste, flavors and refinement, delighting everyone’s palate, not just lovers of vegan cuisine.