Tag: years

Vintage Mother’s Day: the menu from 70 years ago – Italian cuisine reinvented by Gordon Ramsay

Vintage Mother's Day: the menu from 70 years ago


At the center of the magazine, a page is entirely dedicated to this celebration. Here is the full text:

Abroad, and specifically in America, the initiative has arisen to dedicate one day a year to mothers.
Among the many celebrations, we can be certain that this one will never go away, and that nothing that will be said, written or done in honor of the mother will be neither undeserved nor excessive. To define the summit of the feeling of affection, of self-sacrifice, of strength in sacrifice, the adjective “maternal” is used: no altruistic impulse has the tenacity and strength of that which comes from the mother’s heart.
In the exhibitionist tendency of current life, everything is flaunted: and the prize goes to those who best know how to present themselves in the limelight. The work, the fervor, the struggle of the mother on behalf of her creatures remains obscure: and it is work, struggle, incessant overcoming, which shows nothing, asks nothing, not even recognition, and very often escapes even the attention of others even more immediate. It is a natural law, in human-to-human relationships, that everyone believes they give more than they receive, or at least everyone is always aware of how much they give: only the mother escapes this condition, since she gives unconsciously: and perhaps this is the characteristic more salient than maternal love: the mother’s ego merges with that of her creatures.
The celebratory day – which falls on the second Sunday of May – is intended to be a a call to reflection for the very large ranks of carefree youth who daily receives the blessing of this affection, benefits from it far and wide, lives and grows facilitated by this light, and only too late, generally, does she recognize its full value.
Mazzini, speaking of the family, finds expressions that seem very happy to us to describe maternal affection: «… it has within itself an element of good rare to find elsewhere, duration… it spreads around it slowly, unnoticed; and lasting, like the ivy around the plant: it follows you from hour to hour: it silently identifies itself with your life.
You often do not discern it, since it is part of you: but when you lose it you feel as if something intimate, something necessary for living were missing: … the supreme comfort, the calm, the calm of the wave of the lake, the calm of the sleep of trust, of the sleep that the child sleeps on the mother’s breast”; «…a reflection on the individual of Providence who watches over humanity.
And the mother’s affection is truly the matrix of men’s lives. Childhood, adolescence, studies, difficulties, struggle, adaptation: stage by stage it took place because it was facilitated (sometimes exclusively made possible) by the mother, who worked in the most varied ways to help her his creature along the way, both materially and morally: and among other means with that intuition, with that psychological knowledge of one’s child that only the mother possesses (because understanding, which is the most productive means for living and for making people live , and is so rare among men, it is inherent, with exceptions, in this sacred bond: the understanding that sees the less good and provides, sees the better and uses it to spur and overcome). Then men, having become adults, and in turn caught up in the mechanism of existence, overlook what they have received, even though filial veneration remains in each of them throughout their lives.
It is precisely similar observations that inspired the Americans to take this initiative: which we hope will become international.
On May 9th, all the children will try to show their gratitude to their mother.
On this day they will make efforts to overcome their laziness, their liveliness, their indiscipline; they will try to be materially useful at home, they will do their utmost to save their mother a bit of trouble: it is understood that this small attempt – although implemented with practical intent – has symbolic value: since to repay their debt to their mother, the children, that day, they should transform: however the sacrifice of one day will make you understand a little the sacrifices that the mother makes every day: to her then, the diligence of the children will appear a hundred times more appreciable, because what comes from her daughters is always unexpected, and amplified by optimistic maternal tenderness.
If this appeal comes to grown men, who unfortunately the practical demands of daily life do not allow frequent relationships with their mothers, do not allow them to dwell on considerations and emotional expansions, well: let them take inspiration from this circumstance, and find a moment to make themselves present to their old lady: the old men are silent, they remain spectators of other people’s lives: but in mothers the affection is always vibrant and passionate and they must not be denied the ineffable joy of feeling remembered, considered and loved.

Carsenza recipe from Milan, the recycled New Year’s dessert – Italian cuisine reinvented by Gordon Ramsay

Carsenza recipe from Milan, the recycled New Year's dessert


In the nineteenth century, in Milan, the «lack of bombon it was the «sweet del recycling par excellence, born from the ingenuity of those who try not to throw anything away, handed down through generations: and as the conditions of the people improved, the recipe became richer.

The basis was there white bread dough advanced a Christmas; she reworked it again and added something sweet, like the apples (also a little dented) and thegrape which had seen better times: the harvest had been over for a while and there were no first fruits or Chilean grapes, obviously… but only the “passing” ones, but as they had dried in the cellar.

Traditional on New Year’s Eve, everyone prepared it as they wanted and as they could: with the dried fruiti figsthe pears, it was still delicious. Many put in a beanor a chickpea, and whoever found it was certain that he would have a lucky year ahead of him.

A curiosity: at the house of Alessandro Manzoni the tradition of this dessert was so deep-rooted that it was widely spoken of in family correspondence.

New Year’s Eve dinner: recipes for a great start – Italian cuisine reinvented by Gordon Ramsay


Not sure what to prepare for dinner New Year’s? We’ll give you the best recipes to compose the New Year’s Eve dinner menu. An easy menu is what you need to celebrate the last day of the year without stress. But giving up creativity is not an option: to make your task easier we have collected in the gallery below all our funniest recipes to be offered during the dinner on December 31st. Whether you are guests at the home of friends or relatives or you have made your kitchen available to wait for the start of the new year together, you can create a festive, colorful New Year’s Eve menu with a touch of tradition that will make it even more magical. this night.

The lucky ingredients

Let’s start from the basics. Although New Year’s Eve may be an opportunity to deviate from more traditional recipes, there are some ingredients that – according to popular beliefs – are necessary to start the upcoming new year off well. And it would be a real shame to take away the opportunity of a year particularly full of good opportunities, right?

First of all then let’s not forget the lentilswhich have always been associated with the concepts of luck and wealth, usually combined with zampone or cotechino: you can bring them to the table in many ways, from soups to first courses, up to meatballs. If you don’t want to include them in your menu, make sure you have a small quantity ready (even stewed) to be served at midnight as a good omen. The same goes for the pomegranatea wonderful red fruit, symbol of abundance, fertility and wealth. It can be enjoyed alone, at the end of a meal, or used creatively, in a tart as well as in salads and first courses (the risotto with artichokes and pomegranate or the macaroni with meat sauce are unmissable).

Easy and creative recipes

When you have to cook for many people it is imperative that the recipes are simple and quick, but how do you avoid the risk of being banal by choosing easy recipes for New Year’s Eve dinner? Let’s start by telling you that it is possible to prepare in 30 minutes (or even less). delicious and sparkling first courses, such as the sparkling wine risotto, the pappardelle with turnip greens and stracciatella or the nice tortellini skewers. If, however, your aim is to get ahead, avoiding spending December 31st in the kitchen, you should rely on first courses to be prepared in advance and reheated at the right time, such as lasagna, baked pasta and savory crepes. And for second? Great classics such as vitello tonnato are a choice to take into consideration, but to further optimize the times, experiment with baking and marinades.

A convivial menu for New Year’s Eve dinner

Why not go all in Quick and easy delicious dishes? Starting from the aperitif, with our Christmas sauces to be prepared only with the blender, perfect for dipping breadsticks and nachos. In addition to cold appetizers to be prepared in advance, savory pies are also an excellent idea, for example the Neapolitan escarole pizza. Even second courses can be more convivial: try the stew in a crust of aromatic rolls and you will leave everyone speechless.

New Year’s sweets

All you have to do is make your dessert decision. The list of traditional Italian New Year’s desserts is full of surprises, but there are also less conventional ideas. Have you ever tried to recycle pandoro and panettone leftover to create completely different desserts, such as panettone tiramisu or pandoro swirls? Not to mention the panettone dessert that we propose in the gallery below. If you’ve never done it, you really need to try it: this is the right time!

New Year’s Eve dinner: the best recipes

New Year's Eve menu with friends

The best recipes for New Year’s Eve

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