Ingredients

• 800 g 2 boxes of peeled tomatoes
• 600 g minced beef pulp (you can replace 150 g with knife-cut beef pulp)
• 400 g red pepper
• 400 g boiled red beans
• 250 g sour cream
• 1 red onion
• 1 clove of garlic
• 1 fresh hot pepper
• smoked paprika
• fresh coriander
• salt
• nachos
• chives
• extra virgin olive oil

To prepare chili con carne, peel the pepper and cut it into medium-sized pieces.
Gather peeled tomatoes in a bowl and break them up with the prongs of the fork.
stew the sliced ​​onion in a saucepan with a couple of spoons of oil and the peeled garlic clove; brown the minced meat for 5-6 minutes, then add the beans, peppers, sliced ​​chilli pepper and a pinch of smoked paprika. After a couple of minutes, add the peeled tomatoes, reduce the heat and cook for about 1 hour. Salt only at the end.
season sour cream with a pinch of salt and a tuft of chives cut into spools.
serve chili con carne with sour cream, completed with a few fresh coriander leaves and accompanied with crunchy nachos.