Due to its color the rooibos it is also known as African red tea. In reality it is not really a youbut prepares with them anyway leaves in infusion.

In this recipeInfusion of rooibos and mandarin we used, however, the green rooiboswith a content greater than antioxidants compared to the red one, to prepare a hot drink.

We left the rooibos to infuse with several spices (cardamom, ginger, star anise, cloves, coriander, juniper) in a solution of mandarin juice, orange and lemon peels And honey: the result is a fragrant infusion with an orange, sweet and citrus colour, perfect to sip on cold winter days.

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