Tag: mandarin

Non-alcoholic cocktail recipe Mandarin, pear, truffle: the recipe – Italian cuisine reinvented by Gordon Ramsay

If you are looking for a non-alcoholic drink but with character, discover the recipe Cocktail Mandarin, pear, truffle. When tasted it reveals itself to be fragrant and decisive, brings with it a good dose of vitamin joy and goes well with red meats, game or a selection of blue cheeses.

The cocktail is a creation of Elton Zequiraj, bartender who was born in Albania and moved to Sicily at a very young age to finally settle in Turin. After a long experience in the world of hospitality as a bar manager and maître, in 2020 he launched LeGar Unplugged Mixology. The idea? Enhance the qualities of the ingredients in drinks without too much processing or extra additions and above all by eliminating refined sugars.

Also discover these recipes: Santiago sour, Cocktail Romeo, Whisky, pear and beetroot

Explore Asian flavors with mandarin and ginger sorbet – Italian cuisine reinvented by Gordon Ramsay

The origin of mandarin and ginger sorbet can be traced to China, where the combination of these ingredients has historically been prized for its balance of sweetness and spiciness. The spread of the flavor combination has influenced other Asian cultures, leading to local variations of sorbet that reflect regional preferences. However, the evolution of the recipe was characterized by the search for a balance between the intense flavor of mandarin and the spicy note of ginger. This aromatic and refreshing drink it is particularly suitable to be enjoyed as thirst-quenching interlude between the dishes of a dinner or as light dessert at the end of a meal.

Its light nature and combination of stimulating flavors make it an ideal option for those looking for an alternative meal ending, which aids digestion. Freshly squeezed mandarins and fresh grated ginger are the heart ingredients, but the real secret for an optimal preparation lies in the dosage of the components, so as to guarantee a harmonious balance between the flavours. Finally, served in cups or dessert glasses, this delicacy can be decorated with a mint leaf or a thin strip of mandarin peel for a visual touch. The optimal serving temperature is just below zero, to guarantee the creamy consistency and freshness of the flavors. Follow us and you will prepare a really tasty mandarin and ginger sorbet!

Rooibos and mandarin infusion recipe – Italian cuisine reinvented by Gordon Ramsay

Due to its color the rooibos it is also known as African red tea. In reality it is not really a youbut prepares with them anyway leaves in infusion.

In this recipeInfusion of rooibos and mandarin we used, however, the green rooiboswith a content greater than antioxidants compared to the red one, to prepare a hot drink.

We left the rooibos to infuse with several spices (cardamom, ginger, star anise, cloves, coriander, juniper) in a solution of mandarin juice, orange and lemon peels And honey: the result is a fragrant infusion with an orange, sweet and citrus colour, perfect to sip on cold winter days.