If you are looking for a non-alcoholic drink but with character, discover the recipe Cocktail Mandarin, pear, truffle. When tasted it reveals itself to be fragrant and decisive, brings with it a good dose of vitamin joy and goes well with red meats, game or a selection of blue cheeses.

The cocktail is a creation of Elton Zequiraj, bartender who was born in Albania and moved to Sicily at a very young age to finally settle in Turin. After a long experience in the world of hospitality as a bar manager and maître, in 2020 he launched LeGar Unplugged Mixology. The idea? Enhance the qualities of the ingredients in drinks without too much processing or extra additions and above all by eliminating refined sugars.

Also discover these recipes: Santiago sour, Cocktail Romeo, Whisky, pear and beetroot

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