Tag: pears

Pasta with gorgonzola, pears and bacon – Italian Cuisine

»Pasta with gorgonzola, pears and bacon


Wash the pears well and cut them into very thin slices (eliminating the central core): I did not peel them because I liked to add that extra touch of rustic, and also to prevent them from breaking too much; cut the gorgonzola into pieces.

Brown the bacon well in a non-stick pan, then add the pears and leave them to flavor, then set them aside.

In the same pan, melt the butter, then add the milk and gorgonzola and wait for the latter to melt.
In the meantime, cook the pasta and drain it al dente, then add it to the cream cheese and let it cook for a couple of minutes, then add the pears and bacon.

The pasta with gorgonzola, pears and bacon is ready, you just have to serve it.

Unleavened pizza with red cabbage, sour cream, pears and Roquefort – Italian Cuisine

195447


1) Grease with oil 2 non-stick baking trays with a diameter of about 30 cm. Wash And dry cabbage, deleted any leaves that are too hard or damaged, deprive it of the core and cut it into strips about 1 cm wide.

2) Pour the flour in a bowl, form a hollow in the center, add two pinches of salt, oil and 2 dl of water and you work the ingredients until a smooth and elastic dough is obtained. Knead it for 5 minutes, divide it into 2 equal parts and roll them out in trays in 2 discs of about 28 cm. Let it rest the pasta for a few minutes and, in the meantime, washed, dry and slice the pears.

195447 195448

3) Enlarge lightly the two discs of dough e spread them with a layer of sour cream. Distribute on the surface the red cabbage cut into strips, the slices of pear and the coarsely crumbled roquefort. Peppered And bake the pizzas at 200 ° for about 15 minutes. Remove from the oven and serve.

195449

?>


Posted on 30/01/2022

Share
recipe



Puff pastry rolls with pears and chocolate – Italian Cuisine

»Puff pastry rolls with pears and chocolate


Peel the pear, remove the central core, cut it into cubes and mix it with the brown sugar.

Divide the puff pastry into 9 equal parts, then stuff them with a piece of chocolate and a little pear, leaving the edges free.

Close the bundles bringing all the corners towards the center and joining them together, then transfer them to the baking tray lined with parchment paper, brush them with a little milk and, if desired, add a little brown sugar.

Bake for about 20 minutes or until golden brown at 180 ° C, in a preheated convection oven.

The puff pastry bundles with pears and chocolate are ready: let them cool a little, decorate with icing sugar and serve.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close