Tag: pear

Recipe Rustic pear cake – Italian Cuisine

Recipe Rustic pear cake


  • 400 g white flour
  • 180 g sugar
  • 150 g butter
  • 100 g corn flour (polenta)
  • one egg and 3 egg yolks
  • Sambuca liqueur
  • salt
  • 1 Kg 5 pears
  • 300 g more
  • 200 g robust red wine
  • 150 g cane sugar
  • lemon juice

For the dough: place the white flour, the polenta flour, the soft butter, the egg, the yolks, the sugar, a pinch of salt, a spoonful of Sambuca in the mixing bowl. Start the appliance fitted with a hook whisk and mix the ingredients quickly; close the dough in a foil and let it rest in the fridge for 30 '. Meanwhile, peel the pears, slice them thinly and, as the slices are cut, place them in cold water acidulated with lemon juice, to avoid that they immediately become dark. Drain the pears, when you have finished slicing them, and cook them for 15 minutes, covered, together with the wine and cane sugar; then add the blackberries, continue for 5 minutes, then transfer the fruit to the colander to cool it and keep the cooking juice. Roll out the dough to a thickness of 3 mm, then cover with a part of it a mold with low, grooved edges, 23 cm in diameter, trimming the edge. Place the cooked, cold fruit in the center, collecting it in a small heap. Cover it with a second disc of dough that will join the one below with a string, obtained by pinching the cake all around the edges. Bake at 200 ° for 20 ', then at 180 ° for 15'; serve cold, sprinkled with fruit juice.

Mushroom and pear crostoni – Italian Cuisine

»Mushroom and pear crostoni


let the dried mushrooms resume in hot water for 5-10 minutes, then gently squeeze them and let them cook quickly in the pan with oil and chives.

Meanwhile clean the pear, cut it into thin slices and caramelize it with butter, sugar and if you want balsamic vinegar for about 10 minutes over low heat.

Cut the bread into slices and lay the cheese on each slice, then the mushrooms, then the pears.

Bake in a convection oven preheated to 180 ° for about 10 minutes or until the cheese begins to melt.

Serve immediately the toasted mushrooms and pears with a little chive or fresh onion.

Salmon and Pear Recipe – Italian Cuisine – Italian Cuisine

Salmon and Pear Recipe - Italian Cuisine


  • 4 salmon steaks
  • 2 small pears
  • sugar
  • Maple syrup
  • mustard
  • marjoram
  • vegetable broth
  • extra virgin olive oil
  • salt

For the recipe for salmon and pears, mix 40 g of maple syrup with a generous tablespoon of mustard and a small handful of marjoram leaves. Dip the salmon steaks in the maple sauce, then cook them in a greased pan with a thin layer of oil per minute on the pulp side. Turn over the salmon steaks, moisten them with half a ladle of vegetable broth, cover the pan with a lid and cook for another 2 minutes, adjusting with salt.
For pears. Cook 3 tablespoons of sugar in a pan for 3 minutes with 5 tablespoons of water and a teaspoon of maple syrup. Wash the pears and cut them in half, keeping the peel; distribute them on a plate, sprinkle them with the hot syrup and put them in the oven at 220 ° C for 7-8 minutes. Serve the salmon steaks with the pears, sprinkling everything with the maple and mustard sauce.

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