Tag: pear

Pear and amaretti plum cake recipe with crumble – Italian Cuisine

Pear and amaretti plum cake recipe with crumble


  • 300 g unprocessed Abate pears
  • 230 g brown sugar
  • 200 g 00 flour
  • 100 g seed oil
  • 80 g natural yogurt
  • 60 g dry amaretti biscuits
  • 60 g shelled walnuts
  • 25 g amaretto liqueur or rum
  • 8 g baking powder
  • 3 pcs eggs
  • 1 pc lemon
  • butter
  • cinnamon powder

For the recipe of the plum cake with pears and amaretti with crumble, mix the flours and sugar, then mix the butter, cold from the refrigerator, cut into small pieces. Blend everything until you get a sandy consistency. Let it rest in the refrigerator.
FOR PLUM CAKES
Grate the pears in flakes keeping the peel and mix them with a teaspoon of cinnamon, the liqueur and all the grated zest of the lemon. Coarsely chop the nuts and amaretti keeping them separate. Mix the flour and baking powder. Mix the yogurt with the oil and brown sugar; add egg and 2 yolks, walnuts and pears, mixing well, then, add the flour, continuing to mix with a spatula, and finally the chopped amaretti.
Beat 2 egg whites until stiff and gently add them to the dough. Butter 15-17 rectangular molds (9 × 5 cm, h 4 cm) and sprinkle them with a little flour; distribute the dough up to three quarters of the height, then complete with 1 generous spoonful of crumble and cook at 170 ° C, in a ventilated mode, for 25-30 minutes. Turn out the plum cakes, leave to cool and serve, decorating as desired with pear slices.

Pear Tortelli Recipe – Italian Cuisine – Italian Cuisine

Pear Tortelli Recipe - Italian Cuisine


  • 150 g white flour
  • 80 g butter
  • 5 eggs
  • salt
  • 900 g pears
  • White flour
  • icing sugar
  • olive oil

For the pear tortelli recipe, prepare the batter: in a small saucepan, bring to the boil 250 g of water together with the butter and a pinch of salt. Then add the flour, all at once, and mix the dough, keeping it on the fire until it detaches from the walls and the bottom of the saucepan, with a slight sizzle as if it were frying.

Then turn it off and transfer it to a bowl and let it cool. Then add the eggs, one at a time, not adding the next if the previous one has not been perfectly mixed. Peel the pears, remove the core and cut them into small pieces. Pass them in a little flour, shaking off the excess, then add them in the prepared batter. Heat plenty of oil in the frying pan.

Pour the batter, spoonfuls, together with the pieces of pear. Remove the tortelli, which will thus form, after 3-4 'that will have surfaced on the surface, then pass them to drain on a double sheet of kitchen paper. Arrange them on a suitable serving dish, sprinkle them with icing sugar and serve immediately, hot.

We make pear juice for the children's snack at home! – Italian Cuisine

We make pear juice for the children's snack at home!


One of the favorite drinks of the little ones can also be prepared at home, thus eliminating preservatives and obtaining a healthier pear juice

Completely natural, without the addition of preservatives or additives: you would also dream of a pear fruit juice so for yours children? No problem, that's enough prepare it at home. Not many ingredients are needed and the result is that of a denser and more consistent drink, yes sweet but equally healthy, perfect for a snack with family or schoolmates. You can then replicate the same recipe with other fruit loved by your children. Let's find out together how to prepare pear juice at home.

The pear juice recipe

Ingredients

To prepare the pear juice you will need: 1 kg of pears (whole fruit), 1 l of water, 80 g of sugar, juice of 1 lemon.

Method

Clean the pears: wash them well under running water, peel them, remove the core. Cut them into cubes and keep them in lemon juice so that they do not darken while waiting to be cooked.

Boil the water with the sugar. Once the boil is reached, remove the pan from the heat and add the pears.

Wait a few minutes then blend with an immersion blender (be careful not to burn yourself). Pour the juice into a glass bottle and serve it cold. You can keep it for a few days in the refrigerator.

Browse the gallery for more tips on preparing pear juice

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