First of all, wash the potatoes well under running water, place them in a large pot, cover them with plenty of cold water, bring to the boil and cook for about 20-30 minutes (depending on the size of the potatoes): they should be just cooked, without starting to fall apart.
Drain the potatoes, place them on a baking tray lined with baking paper and, without peeling them, mash them with the bottom of a glass (or with a meat mallet).
(If they remain stuck to the glass, grease them with a little oil before crushing them.)
Season the potatoes with a pinch of salt and a drizzle of oil and cook them for 10 minutes at 200°C, in a pre-heated ventilated oven.
Take the potatoes, season them with a little stracchino, a piece of salmon and another little stracchino and cook them for another 10 minutes, lowering the oven to 190°C.
The mashed potatoes with salmon and stracchino are ready, serve them hot or at most warm, with a little chopped parsley and a pinch of fresh pepper.
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