Tag: stracchino

Piadina with smoked tuna, stracchino and courgettes – Italian cuisine reinvented by Gordon Ramsay

Creaminess, flavor and crunchiness come together in a single bite, offering a delicious and inviting meal.

Vegetarian courgette and stracchino lasagne recipe – Italian cuisine reinvented by Gordon Ramsay

Here is the recipe for a plain and vegetarian lasagna which, with its delicate taste and enveloping consistency, will not make you regret the classic lasagna. Prepare it for the next Sunday lunch with the family or for any day of the week, we assure you that no one will be disappointed!

To make it you will have to make a layer of bechamel sauce saffronone of pasta sheets, one of zuchinis cut very thin, basil, stracchino flakes and then start the sequence again until you run out of ingredients. We leave you the instructions for making all the ingredients at home, but for quicker preparation you can use the ready-made pastry and bechamel.

Also try these recipes: Lasagna with courgette pesto, speck and scamorza, Courgette lasagna, the easy and light recipe.

Mashed potatoes with salmon and stracchino – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the potatoes well under running water, place them in a large pot, cover them with plenty of cold water, bring to the boil and cook for about 20-30 minutes (depending on the size of the potatoes): they should be just cooked, without starting to fall apart.

Drain the potatoes, place them on a baking tray lined with baking paper and, without peeling them, mash them with the bottom of a glass (or with a meat mallet).
(If they remain stuck to the glass, grease them with a little oil before crushing them.)

Season the potatoes with a pinch of salt and a drizzle of oil and cook them for 10 minutes at 200°C, in a pre-heated ventilated oven.
Take the potatoes, season them with a little stracchino, a piece of salmon and another little stracchino and cook them for another 10 minutes, lowering the oven to 190°C.

The mashed potatoes with salmon and stracchino are ready, serve them hot or at most warm, with a little chopped parsley and a pinch of fresh pepper.