Tag: salmon

Eggplant rolls with salmon – Italian Cuisine

»Eggplant rolls with salmon


First of all, wash and peel the aubergines and cut them into slices lengthwise, then place them on the baking sheet lined with parchment paper, season with salt and oil and cook for about 15 minutes at 180 ° C, in a preheated convection oven, then let them cool .

Once the aubergines are cold, season them with Philadelphia and pesto, then add the salmon and roll them up to form rolls.

The salmon eggplant rolls are ready: let them rest for at least 30 minutes in the fridge and serve.

We prepare the salmon carpaccio, a fresh and light dish – Italian Cuisine


Fresh and tasty, salmon carpaccio is a quick and very simple dish to prepare. With the most varied dressing it will acquire a different flavor every time

In these summer days, the high temperatures make you want fresh and light food, to be prepared in a short time, preferably without having to light the fires. Among the summer dishes full of taste there are undoubtedly the carpaccio, of meat or fish, to be seasoned in a few moves with genuine ingredients. Among them, the salmon carpaccio it is easy to prepare and with the right combinations it can become a quick appetizer or a second delicious.

Salmon carpaccio

Let's eat the fish safely

The fish, however to be eaten raw, must have been killed, to prevent it from developing bacteria and parasites (such asanisakis) capable of causing infections, sometimes very dangerous for health. To avoid these inconveniences, if it has not been killed by your fishmonger, leave it in the freezer for 96 hours, at -18 °: in this way you will be sure not to run into unpleasant surprises.

Different dressing, never the same taste

The nice thing about carpaccio is that it changes flavor depending on the dressing with which you will choose to bring it to the table. In the case of salmon, for example, in addition to an excellent quality extra virgin olive oil, you can choose from the juice of different citrus fruits: orange (more delicate), lemon (more pungent), lime (more refined). Even grapefruit, with its particular taste, is suitable as a dressing for your carpaccio. And then pepper (of all colors and flavors), aromatic herbs (mint, chives, basil, marjoram, lemon thyme), vegetables (leeks, celery, peppers): you really have an infinite choice of ingredients to combine with your salmon to make it different every time.

The recipe for salmon carpaccio

Get a whole piece of salmon and with your fingers massage it for the entire length, to check for any thorns. Remove them with a special pliers, pulling in the direction of the plug itself. At this point with a long and smooth blade knife cut the slices of carpaccio that you will place on a serving plate. Prepare separately an emulsion with extra virgin olive oil and lemon juice. With this, season the carpaccio, cover it with a sheet of cling film and leave it to marinate for an hour in the fridge. First serve it, garnish with a few leaves of mixed salad, a few grains of pink pepper, a pinch of Maldon salt and, if you like a spicy tone, a grated ginger.

In the tutorial some more tips to prepare your salmon carpaccio

Salmon, avocado and mango tartare recipe – Italian Cuisine

Salmon, avocado and mango tartare recipe


  • 500 g salmon pulp
  • 200 g carasau bread
  • 30 g fresh spreadable cheese
  • 1 avocado
  • 1 mango
  • 1 untreated lemon
  • chives
  • extra virgin olive oil
  • salt
  • pepper

To prepare salmon tartare, avocado and mango, cut the salmon into cubes of about 5 mm.
do it marinate for 30 minutes with the grated lemon zest, a drizzle of oil and a pinch of white pepper.
Chop finely a tuft of chives.
Cut diced the pulp of mango and that of avocado.
season mango pulp with lemon juice, 2 tablespoons of oil and salt.
season salmon pulp with chives and salt.
formed on the plates 4 mango discs 1 cm thick with a cutter (ø 8 cm). Press a little with a spoon, then proceed with an avocado and a salmon disc.
Complete with a tuft of cheese and ground pepper.
serve with carasau bread, seasoned with oil and salt and put in the oven at 175 ° C for 3-4 minutes or until it is golden brown.

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