Tag: salmon

poached eggs with asparagus and salmon, a Mediterranean delicacy – Italian cuisine reinvented by Gordon Ramsay

The poached eggs with asparagus and salmon they represent a sublime gastronomic combination, mixing softness, flavor and crunchiness, thanks to the variety of ingredients used. This dish, known for its elegance and simplicity, finds its origins in classical European cuisine, particularly widespread in the Nordic and Mediterranean regions. The denomination “poached eggs”, instead, derives from the preparation technique. In fact, the eggs are placed in water, just below the boiling point. The appearance of the lager, delicately wrapped around the yolk, resembles the shape of a shirt, hence the name. This cooking method gives the eggs a tender, silky texture, creating a perfect base to accommodate the other elements of the recipe. In fact, the asparagus they have a crunchy texture and a slightly bitter flavour, while the smoked salmon adds a touch of succulence and flavour. The dish, despite its sophistication, presents a recipe easy and fast to prepare. So, don’t miss this opportunity and prepare poached eggs with asparagus and salmon with us. Your guests will be won over.

Fusilli: pasta with salmon, peas and cream – Italian cuisine reinvented by Gordon Ramsay

A first course that takes advantage of an always successful combination, that between salmon and peas (often in a creamy version, as in the case of pappardelle with pea and salmon cream) but in this case the creaminess is given by another ingredient. THE salmon fusilli, peas and cream they are a recipe to use for a family lunch or a holiday dinner.

How to make salmon, peas and cream fusilli

It will be sufficient to cook the fusilli in salted water and prepare the sauce by cooking the peas, then combine everything with the salmon cut into thin slices and the cream. The result will be an exquisite dish that everyone really likes. Here’s how to prepare salmon fusilli, peas and cream.

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”. – Italian cuisine reinvented by Gordon Ramsay

The Beetroot marinated salmon with cauliflower “mayonnaise”. it is a fresh and light appetizer to bring to the table in the cold season. Making this dish is quick and easy, but you will have to consider the resting times marinationat least 12 hours.

Once cleanthe salmon fillet should be spread with the beet blended, sugar and salt and left to marinate for half a day in the fridge. Once this time has elapsed, the fish should be drained from the marinade and can be served with mayonnaise cauliflower – obtained by blending the boiled vegetable with oil, salt and lemon – and with some chicory.

Also discover these recipes: Marinated salmon on croutons, Marinated salmon with oranges, Belgian endive and lychee, Marinated salmon with sugar vinaigrette, Dill marinated salmon and paprika crackers, Salad with marinated salmon, walnuts and avocado mayonnaise.