Tag: snack

Ice Cream Bomboloni Recipe | Italian Cuisine – Italian cuisine reinvented by Gordon Ramsay

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FOR THE DOUGHNUTS

Step 2

Dissolve the yeast in the milk. Whisk the egg yolks with the powdered sugar, the grated rind of 1 lemon and ½ teaspoon of salt. Mix the flour with the milk in which you have dissolved the yeast, add the egg yolk mixture and continue to work the dough for 4-5 minutes; add the soft butter in pieces and knead until you obtain a smooth and soft consistency.

Step 3

Transfer the dough to a large container, cover it with plastic wrap and let it rise for 1 hour and 30 minutes. Then fold the edges of the dough inwards, cover it with plastic wrap and place it in the refrigerator for at least 6 hours.

Step 4

Finally divide it into 6 equal parts, first form some balls, flatten them a little and place them on a floured baking tray, well spaced apart from each other. Flour them lightly and cover the tray with cling film, leaving it soft. Let it rise for another 50 minutes.

Step 5

Heat plenty of oil to about 165°C and fry the bomboloni, a few at a time, for 4-5 minutes, turning them, until they are evenly golden. Drain them on kitchen paper and let them cool. Cut them in half and fill them with the apricot ice cream and the remaining apricots, cut into pieces.

Recipe: Joëlle Néderlants, Texts: Valentina Vercelli, Photo: Riccardo Lettieri, Styling: Beatrice Prada

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World Chocolate Day: 40 Delicious Recipes – Italian cuisine reinvented by Gordon Ramsay

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The date chosen to celebrate World Chocolate Day, one of the most loved foods of all time, is set for July 7thday in which way back in 1847the English chocolatier Joseph Fry gave shape to chocolate by inventing the tabletsdelicious bars to break and bite. A great reason for us to celebrate it by talking about this good food rich in properties, telling its story and suggesting, of course, 40 delicious and unmissable chocolate recipes.

Origins and history of chocolate

When we talk about chocolate we have to start from the ancient history of cocoawhich dates back to the peoples of the pre-Columbian civilizations of the Maya (2nd millennium BC–15th century AD) and of the Aztecs (14th-14th century AD). They used cocoa beans, called “cacahuat”, to make a drink, the “xocolatl”, to which chili pepper, anise, cinnamon, vanilla and other spices were added to mask the bitter taste, and which was used as a offering to the gods to thank them for births and other happy events, or ground into powder and sprinkled on the bodies of young people in puberty rituals.

The Aztecs also used them as currency and a commodity of exchange: they had immediately understood the enormous value of this seed. In fact, it was thus that Christopher Columbus discovered this seed the July 30, 1502: it was offered to him by the Aztecs in exchange for other products. However, we have to wait until the first half of the sixteenth century for the massive importation into the Old Continent, when Hernán Cortés, the conqueror of Mexico, overthrew the Aztec Empire, subjugating the indigenous populations to the kingdom of Spain.

In the seventeenth century, cocoa also began to be produced in Italyespecially in Florence and Venice, then in the 19th century the invention of milk chocolate arrived from Switzerland, and in the 1980s we moved to France with the first collection of dark chocolate.

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From cocoa beans to chocolate: the manufacturing processes

The cocoa beans, once harvested, are left fermentdepending on the country in baskets, wooden boxes or under banana leaves away from the light: this is where the precursors of the aromas develop. The cocoa beans are then left dry in the sun, and this phase is followed by a meticulous quality control. The cocoa beans are then passed through the cleaning to then be ground in a rough way with a machine called a “cocoa breaker”, which separates the peel from the cocoa bean grains, through sievesThe collected cocoa beans are then toastedan obligatory step to allow the cocoa aromas to be released.

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10 Healthy Snacks to Break Hunger Between Main Meals – Italian cuisine reinvented by Gordon Ramsay

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Healthy Snacksbut no less delicious, on the contrary. And also quite easy to prepare, because sometimes we complicate our lives a little. So many ingredients, elaborate preparations and consistencies that we are not used to, and we end up abandoning that healthy snack for a more convenient bag of chips or a snack. What if the solution was among the foods we always have in the refrigerator and pantry? Sometimes all you need is a slice of bread, some raw vegetables and a square of chocolate. Here are 10 healthy, simple and delicious snacks.

Healthy Snacks: 10 Tasty and Healthy Ideas

1. Dried fruit

Do you love dried fruit? Know that it is an excellent snack. It provides energy and many good nutrients. 10 almonds or hazelnuts or three shelled walnuts: these are the ideal portions for a light snack between meals.

2. Bread and jam

A slice of wholemeal bread (30 g) and a teaspoon of jam are a good idea. Less than 100 calories, many childhood memories and the pleasant feeling of having eaten a sweet treat.

3. Bread and cheese

Cut a slice of fresh bread and spread it with light cheese. Cottage cheese and spreads are fine, just don’t overdo it. And if you want to make it more delicious, serve it with half a teaspoon of honey and a chopped walnut, or with tomatoes for a savory version.

4. Bread and ham

30 g of wholemeal or cereal bread can be accompanied by two slices of bresaola, lean cooked ham or sliced turkey.

5. Bread and honey

A slice of toast and a teaspoon of honey. This simple combination creates one of the tastiest healthy snacks. And if you reduce the amount of honey, you can indulge in a crunchy decoration like almond flakes.

6. Low-fat yogurt

A low-fat yogurt is a good idea to stave off hunger. Choose it plain, perhaps accompanied by a handful of berries such as blueberries, currants and raspberries.

7. Popcorn

Well yes, popcorn is low in calories. But to include it among healthy snacks we must prepare it at home without adding fat and without overdoing it with salt, which is not healthy. A portion of 20 g of corn kernels per person will be enough.

8. Crudités

Prepare a portion with a carrot, a celery stalk and half a fennel. For the sauce, be satisfied with half a teaspoon of extra virgin olive oil to emulsify with vinegar or lemon juice.

9. Hummus

A taste of hummus is a good idea between meals. Eat it spread on a slice of toasted bread (preferably whole wheat).

10. Dark chocolate

A small square of chocolate will please even the most greedy. Choose dark chocolate – 80% is ideal – and if you want, combine it with 20 grams of wholemeal bread and a small portion of fruit.

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