To prepare the brown mousse, soften the gelatine in cold water, then squeeze and melt it in 2 tablespoons of warm rum. Whip the cream, add the chestnut cream, the gelatine, mix well, then spread the mousse in 6 tins per drop, incorporating a whole marron glacé in each. Refrigerate for 4 hours. Meanwhile, prepare 6 strips of baking paper, as high as the molds and long enough to wrap them. Melt the chocolate in a bain-marie, tempering it: heat it, that is, at 40 °, then work it with a spatula, cool it to 27 ° and, again in a bain-marie, bring it back to 32 °. Spread the paper strips with a layer of tempered chocolate. To serve, blend the persimmons with 2 persimmons, peeled and pitted, together with the sugar; distribute the sauce on the plates and, over it, turn out the mousse. Surround it with the strip of chocolate detached from the paper and complete the garnish with half a crumbled marron glacé, mint and slices of persimmon.
The diet of brown rice is based on the exploitation of the properties of a cereal rich in nutrients and low in calories (330 calories per 100 grams). During the diet you can try various types of rice to avoid getting bored, but it is good to leave more space for red rice, black rice and classic brown rice. This is because it is particularly rich in fiber, mineral salts, vitamins and is characterized by a good digestibility.
Designed by German doctor Walter Kempner to treat patients suffering from severe obesity, it was recently appreciated by those who needed to lose a few pounds and reduce swelling.
The diuretic properties of brown rice they are in fact one of the main drainage factors that have conquered those who have undergone this diet.
3 kilos in 12 days, an achievable goal
Low-calorie and little varies, the diet of rice nIt must be followed for more than twelve days in the program. If carried out for too long a period, it could strain the body of those who undergo it and generate deficiencies capable of causing serious problems. Like all diets, even that of rice requires the approval of your primary care physician. He will evaluate your chance of losing three pounds in ten days through a low-calorie diet.
During the dietary program, it is recommended to drink at least two liters of water a day, exercise continuously and regularly (30 minutes a day), but avoiding too intense workouts.
The phases of the rice diet
The rice diet is made up of two main phases. The first lasts three days and is the hardest. This is the detoxification period which necessarily precedes the nine-day diet and provides for the intake of rice and cereal-based products (such as biscuits). One teaspoon of oil a day, a little fruit and a little vegetables are the only extra grants. During the nine days of diet we can also eat lean proteins (fish, chicken, fresh ricotta) and more satisfying portions of fruit and vegetables.
The menu of the rice diet
To follow the rice diet, you will have to be ready to eat it for breakfast, lunch and dinner. The only exonerated courses are mid-morning snacks and snacks. The bad news is that the snack is rather repetitive: 100 grams of cooked or raw apple with a glass of water and lemonjuice. In the first three days of diet, let yourself be helped by the satiating power of fennel, radicchio, celery and carrots to eat raw together with the canons 50 grams of brown rice provided for the main meals.
It is forbidden to take alcohol, sugar, salt, cured meats other than bresaola and tuna in oil. The only condiments are lemonjuice, vinegar and a teaspoon of extra virgin olive oil. To sweeten when necessary, use half a teaspoon of honey.
This diet is based on a hypocaloric and hypoproteic diet. The fort visible fluid loss from the early days of diet could cause weakness and precipitate the pressure of hypothesis subjects. For this reason it is good to seek advice from your doctor before starting it and continue to monitor the values during the 12 days of the program. Like all fast weight loss then, even this diet must be followed by a maintenance period or all results will turn into the umpteenth unfortunate yo-yo effect.
Moist, chocolatey and delicious – finally a low-fat, gluten-free brownie that’s pretty darn good!
I can’t get over how good these browniestaste considering they’re made with no flour and no butter. Yet they’re not cakie or dry like most low fat brownies I’ve tried. I found the original recipe last year on the Roasted Root, which I adapted and have made many times since.
The secret ingredient is black beans, and I’m sure you’re thinking… what? But trust me, you don’t taste it! My husband even loves them, and can’t get over how good they are (and trust me if he didn’t like it he would tell me). They really feel like you’re eating something loaded with butter, yet it only uses 1/2 teaspoon of oil. The last version I added some walnuts which increased the points to 5 each, but I gave you the basic recipe without.
Amazing Flour-less Brownies gordon-ramsay-recipe.com
Servings: 16 • Size: 1 brownie • Old Points: 3 pts • Points+: 4 pts
Calories: 144 • Fat: 5 g • Carb: 26 g • Fiber: 3 g • Protein: 4 g • Sugar: 17.5 g
Sodium: 150 mg • Cholesterol: 23 g
1 (14 oz) canned low-sodium black beans, rinsed and drained
1/2 teaspoon of freshly ground coffee or instant coffee
1 cup semisweet chocolate chips, divided (Hershey’s)
Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.