Tag: brown

brown rice in harmony with mushrooms and cranberries – Italian cuisine reinvented by Gordon Ramsay

brown rice in harmony with mushrooms and cranberries

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Add the diced potato, chopped courgette, diced tomato, bay leaf and fresh parsley to the pot. Mix the ingredients well. Pour in the cold water, making sure all the ingredients are well covered. Bring the broth to a boil.

Once it reaches the boil, reduce the heat to medium-low and let the broth simmer for about 30-40 minutesor until the vegetables are completely cooked and the preparation has absorbed the flavors.

Add salt and pepper to taste, making sure to taste and adjust accordingly. Filter the broth through a fine mesh strainer to separate the vegetables from the liquid.



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Brown red rice with courgettes and curry – Italian cuisine reinvented by Gordon Ramsay

Brown red rice with courgettes and curry

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Boil the cannellini beans for 10 minutes in salted water, keeping a ladle of their cooking water. Place the boiled cannellini beans in a tall container with a little of the cooking water and a little extra virgin olive oil, then blend with the immersion blender until you obtain a smooth cream. If it is still too thick, add very little cooking water and blend again.



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Spiced brisket with spicy paprika and brown sugar – Italian Cuisine

Spiced brisket with spicy paprika and brown sugar

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Preparation of the spiced brisket with spicy paprika and brown sugar

1) Start the preparation by mixing it sugar cane with the sweet paprika is that spicy, a mince of pepper, 1/2 teaspoon of salt, L'garlic peeled and finely pounded. Pour the spices in a plastic food bag, add i chicken breasts and shake well to coat them evenly with the mixture spices. Let it rest in the refrigerator for 2 or 3 hours.

2) Blanch the turnip greens or i broccoli in salted water for 2-3 minutes, drain and season with oil; extract i chicken breasts from the bag, grease them with a thread ofoil and arrange them on the plate lined with baking paper together with the vegetables.

3) Bake in a preheated oven at 200 ° for 20 minutes. Toast 1 tablespoon of almonds sliced ​​in a pan, then spread them over the chicken sliced ​​and served.


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