Add the diced potato, chopped courgette, diced tomato, bay leaf and fresh parsley to the pot. Mix the ingredients well. Pour in the cold water, making sure all the ingredients are well covered. Bring the broth to a boil.
Once it reaches the boil, reduce the heat to medium-low and let the broth simmer for about 30-40 minutesor until the vegetables are completely cooked and the preparation has absorbed the flavors.
This recipe has already been read 27 times!