Tag: Rice

Rice salad croquettes – Italian Cuisine

»Rice salad croquettes


Add the egg, basil and olives to the rice salad and mix.

With wet hands, form meatballs and pass them in breadcrumbs.

Heat the oil (you can use the one of seeds or olive, as you prefer) in a pan and fry the croquettes, turning them to make them brown evenly.
Once well browned, drain on kitchen paper.

The rice salad croquettes are ready, serve them immediately!

How to make Cantonese rice. The rules and some variations – Italian Cuisine

How to make Cantonese rice. The rules and some variations


A fun and colorful idea to eat a unique dish rich in nutrients (even for children) comes from the East. We prepare Cantonese rice

Cantonese rice, typical dish of the Chinese cooking, it is now widespread also in our country, perhaps because it is very close in taste and smell to western cuisine.
We can say that this is most famous ethnic dish in the world along with spring rolls. It is also very easy to prepare at home and generally pleases the whole family, especially children.

Cantonese rice recipe

To prepare Cantonese rice, wash very carefully basmati rice and then cook it in cold water until completely absorbed. The proportion is of 280 g of rice for 560 ml of water.
Once ready, drain it further and let it cool.
Apart from blanched gods peas and cut into cubes of baked ham.
beat 2 eggs and cook them scrambled in a wok or in a simple non-stick pan with a little sesame oil.
Add the peas and ham to the eggs and sauté together with more sesame oil.
Finally add the rice and mix everything adding two tablespoons of soy sauce and other oil.

Cantonese rice with prawns

In addition to the more classic version with cooked ham there is also a very famous version of sea, with i shrimp. Just blanch them and sauté them in a pan with seed oil and then add them to the other ingredients. You can use both shrimp and shrimp and give a touch of perfume more with lemon or lime peel.
For a rich variant you can also add the prawns to the classic ham recipe.

Many variations

The beauty of this dish is that you can play with it a little by transforming it in many ways.
There are those who love to add other vegetables in addition to peas. Try for example the blanched asparagus which give a bitter note that contrasts perfectly with the sweetness of rice. Or, add of mushrooms or diced mixed type vegetables carrots and zucchini, especially if you want to make a vegan version without eggs and ham.
For a slightly more smoky taste, instead, replace the cooked ham with the Prague ham.

Cantonese rice rules

Here, finally, in the tutorial, some rules to be respected absolutely if you intend to prepare a perfect Cantonese rice.

rice paper rolls – Italian Cuisine

rice paper rolls


When you want a fresh, colorful and light lunch break, trust the rice paper. Here's where to find it and how to use it in the kitchen

What we propose today is an excellent alternative to the classic quick lunch based on sandwich, piadina or pizza slice.
A healthy and very light recipe that comes from the East and that will make your colorful and fresh sundresses.

What is rice paper

Rice paper or wonton pasta (bành tràng in original ligua) is a Vietnamese preparation based on rice flour, water and salt.
It looks like a kind of wafer, it is round and can be used for the preparation of many rolls and rolls like the ones we offer today. It can be used raw, but it is also suitable for steaming and grilling.

Where to buy rice paper

If before it was very difficult to find it, in recent years, with the spread of Asian cuisine, this has also become a product from the supermarket.
You can also find it in organic and natural food stores or in Asian food stores.

How to use rice paper

To create the rolls, just dampen it with cold water and then shape it with your hands.
Stuff it by making a strip in the center with all the ingredients following the diameter, but still leaving some space at the ends.
Then bend towards the inside first two ends and then roll the sheet over the filling.
At this point the roll will be ready and if it remains a little open, stick it with a brush of water.

How to stuff the rolls

The nice thing about this dish is that you can prepare it with what you prefer, using colors in particular.
So choose particularly brilliant raw vegetables such as carrots, lettuce, avocado, radicchio, peppers whether yellow or red or green and everything that comes to mind.
The only care is to cut the vegetables very thinly into strips, so that they can be aligned according to a chromatic order and with a certain criterion within the rice paper.
The roulade, once ready, is served cut into sections to show the beauty of the colors inside.

The ideal ingredients for the summer

This season you have lots of vegetables available and then use them as we explained in the previous paragraph.
Cut the carrots and matches and the cucumbers too, keeping the skin and an avocado not too ripe.
Also cut the iceberg salad and lettuce into a banner.
Also add some sprouts because they make color and give freshness and crispness.
As for the protein portion of the dish, add grilled tofu or chicken.
If you like legumes we recommend lentils or cannellini beans cream.
And speaking of cream, it must never lack inside a sauce that assembles and gives a little creaminess.
Hummus, guacamole, tzaziki, yogurt sauce or vegan mayonnaise. You decide.

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