Tag: Rice

Black rice salad with pomegranate, feta and toasted walnuts – Italian cuisine reinvented by Gordon Ramsay

Black rice salad with pomegranate, feta and toasted walnuts



L’black rice salad with pomegranate, feta and toasted walnuts it is a dish that never tires you, anti-heat and anti-boredom, perfect for enriching your table with taste and health. Explore the irresistible combination of the crunchiness of black ricethe sweetness of pomegranatethe creaminess of feta and the crunchiness of toasted nutsto obtain a delicious dish that will accompany you throughout these hot months.



Ligurian rice and chard cake – Italian cuisine reinvented by Gordon Ramsay

Ligurian rice and chard cake



There rice cake with chard it is a specialty of Western Liguria, easy to prepare and everyone likes it. It is a tasty dough based on cooked rice and chard, enclosed in a crunchy casing of puff pastry home made.

How to prepare Ligurian rice cake with chard

A friend of Buonissimo, Ligurian doc, reveals the secret of his original recipe for the Ligurian rice and chard cake.

From: Lucia Parodi for the #familyrecipes column



Rice and peas with pod broth: the recovery recipe – Italian cuisine reinvented by Gordon Ramsay

Rice and peas with pod broth: the recovery recipe


A legend sees the first course rice and peas as the protagonist of the banquets on April 25th. In fact, in many cities of the Veneto, including Venice, Padua and Verona, on the day dedicated to the celebration of Saint Mark, rice and peas continue to be cooked.

In dialect, peas are nothing other than peas, a symbol of luck and fertility and, as we were saying, in this traditional Italian dish, there is a sauté, but there is also a broth made with the pods.

The recipe is not unique, in fact there are those who add bacon or lard or ham, while we preferred to experiment with a completely green version to enhance the flavor of this legume.

A recovery dish, but with a royal twist that you absolutely must try!

Rice and peas with pod broth

Ingredients

  • 500 g of peas with pods
  • 200 g of Vialone Nano rice
  • Approximately 1.5 L of vegetable broth
  • 1 sprig of parsley
  • 1 shallot
  • extra virgin olive oil
  • 1 pinch of salt

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