Tag: Mushrooms

Mushrooms stuffed with rice salad – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

In a bowl combine the cold rice with the mushroom stems, tomato, cucumber, black olives and diced fresh parsley. Season with extra virgin olive oil, lemon juice, salt and pepper to taste. Fill the mushrooms with the prepared rice salad and serve.

[ad_2]

Penne carbonara with mushrooms without bacon – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Delicious, even without bacon: the penne carbonara with mushrooms they are a succulent variant of the classic bacon and egg, with a rich and different taste. Mushrooms are the great protagonists of this recipe, like eggs and pecorino, for a dish that can easily constitute the main course of a Sunday lunch or in any case of an important occasion.

How to make mushroom penne carbonara

The exquisite ones penne carbonara with mushrooms, without bacon, they are prepared first of all by soaking the mushrooms in hot water for 5 minutes, cutting them into small pieces and filtering the water, which is added a little at a time to the same mushrooms left to brown in a pan with oil and garlic. In another bowl, combine beaten eggs, grated pecorino, salt and pepper and the seasoning is then poured together with the mushrooms onto the penne boiled in the pan. Here are all the details of the recipe.

[ad_2]

Morels: how to cook these delicious mushrooms – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Risotto with mushrooms is always a good idea, whatever the variety of mushrooms used in the recipe

undefined undefined

Morel cream with cream

This is a condiment that you can use both for pasta and for a lasagna, or for dessert cannelloniand both for a second course based on meat or fish.
It is prepared simply by cooking the mushrooms cut into small pieces in a pan with butter and chopped shallots. Then add a little fresh cream and season with salt and pepper.
When the sauce has thickened a little it is ready to be used in your favorite preparations. You can also blend it and enrich it with some parmesan to make it tastier.

Cream and mushrooms is the perfect condiment for pasta, meat, fish and even vegan dishes if the cream is vegetable.

annick vanderschelden photography

Morels and fish: the surprising combination

We talked about pairings with fish and in particular we want to offer you the halibut fillet, which has a meat very similar to turbot.
You can, alternatively, use cod or perch.
First, simply cook the fillet clean and deboned fish in the oven with oil, salt and pepper and a little white wine. It will be ready in 10 minutes. If you want, you can also cook it in a pan with a little oil or on a hot plate, but be careful to leave the heart tender.
Then serve the fillet on a bed of cooked morel mushrooms with asparagus, also in season.
You can prepare this accompaniment in the air fryer, in a pan or in the oven, always starting with raw mushrooms and vegetables.

Asparagus goes very well with morels because they both have a fairly delicate, but at the same time very recognizable, taste.
This is a combination that you might not have thought of, but we suggest you try it!

[ad_2]