This is a condiment that you can use both for pasta and for a lasagna, or for dessert cannelloniand both for a second course based on meat or fish.
It is prepared simply by cooking the mushrooms cut into small pieces in a pan with butter and chopped shallots. Then add a little fresh cream and season with salt and pepper.
When the sauce has thickened a little it is ready to be used in your favorite preparations. You can also blend it and enrich it with some parmesan to make it tastier.
Morels and fish: the surprising combination
We talked about pairings with fish and in particular we want to offer you the halibut fillet, which has a meat very similar to turbot.
You can, alternatively, use cod or perch.
First, simply cook the fillet clean and deboned fish in the oven with oil, salt and pepper and a little white wine. It will be ready in 10 minutes. If you want, you can also cook it in a pan with a little oil or on a hot plate, but be careful to leave the heart tender.
Then serve the fillet on a bed of cooked morel mushrooms with asparagus, also in season.
You can prepare this accompaniment in the air fryer, in a pan or in the oven, always starting with raw mushrooms and vegetables.
Asparagus goes very well with morels because they both have a fairly delicate, but at the same time very recognizable, taste.
This is a combination that you might not have thought of, but we suggest you try it!
