1) Start the preparation by mixing it sugar cane with the sweet paprika is that spicy, a mince of pepper, 1/2 teaspoon of salt, L'garlic peeled and finely pounded. Pour the spices in a plastic food bag, add i chicken breasts and shake well to coat them evenly with the mixture spices. Let it rest in the refrigerator for 2 or 3 hours.

2) Blanch the turnip greens or i broccoli in salted water for 2-3 minutes, drain and season with oil; extract i chicken breasts from the bag, grease them with a thread ofoil and arrange them on the plate lined with baking paper together with the vegetables.

3) Bake in a preheated oven at 200 ° for 20 minutes. Toast 1 tablespoon of almonds sliced ​​in a pan, then spread them over the chicken sliced ​​and served.