Tag: paprika

Paprika Mackerel – Salt & Pepper – Italian Cuisine

Paprika Mackerel - Salt & Pepper


Paprika mackerel, preparation

1) Flavorful 4 small mackerel (already cleaned) with chopped garlic and parsley, salt them and arrange them on 4 sheets of baking paper with some diced tomato and green pepper

2) Season them with a drizzle of oil and plenty of sweet peprakia and wrap them in paper.

3) Bake them in the oven a 200 ° for 10-12 minutes.

?>

Published 11/17/2021

Share
recipe



Incoming search terms:

Champignon stuffed with cheese and paprika – Italian Cuisine

Champignon stuffed with cheese and paprika


Cheese-stuffed champignons, preparation

1)
Clean and rinse 24 large mushrooms. Drain them on a canvas, detached the stems, chop them And skip them with a knob of butter for 2-3 minutes.

2) Let it cool down And mix them with 150 g of fresh cheese with garlic and herbs (like Tartare or Boursin), 80 g of grated Cheddar and a pinch of spicy paprika. Transfer in a pastry bag. Grease of oil the cavities of a mold of 24 mini muffins.

3) Jumbled up in a bowl 1 tablespoon of breadcrumbs, 1 of grated parmesan and 1 of chopped parsley. Stuffed the mushroom caps with the cheese filling, dip them from the stuffed side into the mix of breadcrumbs and fix them in the mold cavities.

4) Bake at 180 ° for 15-20 minutes. Serve helping you with a spoon to remove the hats and any spilled stuffing.

Bocconcini appetizing, they are perfect for an appetizer or, arranged in finger food saucers, for a buffet aperitif.

?>


Posted on 20/10/2021

Share
recipe



Bacon chicken skewers with smoked paprika – Italian Cuisine

Bacon chicken skewers with smoked paprika


Chicken skewers with bacon, preparation

1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.

2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.

3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.

?>


Posted on 18/10/2021

Share
recipe



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close