Drunk Bread Pancakes Recipe – Italian Cuisine

Drunk Bread Pancakes Recipe

  • 300 g stale bread
  • 70 g granulated sugar
  • 3 whole eggs
  • 30 g white flour
  • cinnamon
  • 1 orange
  • 2 untreated lemons
  • liquid honey
  • dry white wine
  • fry oil
  • powdered sugar
  • salt

For the drunk bread pancake recipe, soak the bread, covered in wine. Mix the eggs with the sugar and a pinch of salt in a bowl. Add the bread, soaked and squeezed, and mix everything well. Season the mixture with the grated peel of lemons and orange (use only the yellow part).

Also flavored with a pinch of cinnamon. Add 30 g of flour or as much as needed to make the dough rightly consistent. Pour it by teaspoons into the frying pan (possibly with a basket) in which you have heated plenty of oil.

Serve the pancakes hot, sprinkled with powdered sugar, alone or with a sauce prepared with 50 g of honey mixed with 3 tablespoons of hot water and the filtered juice of a lemon.

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