Ingredients

• 300 g stale bread
• 70 g granulated sugar
• 3 whole eggs
• 30 g white flour
• cinnamon
• 1 orange
• 2 untreated lemons
• liquid honey
• dry white wine
• fry oil
• powdered sugar
• salt

For the drunk bread pancake recipe, soak the bread, covered in wine. Mix the eggs with the sugar and a pinch of salt in a bowl. Add the bread, soaked and squeezed, and mix everything well. Season the mixture with the grated peel of lemons and orange (use only the yellow part).

Also flavored with a pinch of cinnamon. Add 30 g of flour or as much as needed to make the dough rightly consistent. Pour it by teaspoons into the frying pan (possibly with a basket) in which you have heated plenty of oil.

Serve the pancakes hot, sprinkled with powdered sugar, alone or with a sauce prepared with 50 g of honey mixed with 3 tablespoons of hot water and the filtered juice of a lemon.

Other Recipes you can read:

• the tradition of rustic Italian bread with a special touch. ..

  [ad_1] The wool breadalso known as “bread of the poor”, is one culinary tradition which has its roots in the mountain regions ..

• Recipe Bread with sourdough by Fulvio Marino – Italian cuisine ..

  [ad_1] The Bread of Alba it is a loaf with a sturdy crust and an aromatic, melt-in-your-mouth crumb. We learned to do it in Alba, in fact, spending a ..

• Yeast-free bread in the pan: the fastest recipe – Italian ..

  [ad_1] Unleavened bread in a pan. Pita bread and naan breadVarieties of pan bread like this exist in many ethnic culinary traditions.For example pita bread in Greece and naan bread in ..