Ingredients
- 300 g stale bread
- 70 g granulated sugar
- 3 whole eggs
- 30 g white flour
- cinnamon
- 1 orange
- 2 untreated lemons
- liquid honey
- dry white wine
- fry oil
- powdered sugar
- salt
For the drunk bread pancake recipe, soak the bread, covered in wine. Mix the eggs with the sugar and a pinch of salt in a bowl. Add the bread, soaked and squeezed, and mix everything well. Season the mixture with the grated peel of lemons and orange (use only the yellow part).
Also flavored with a pinch of cinnamon. Add 30 g of flour or as much as needed to make the dough rightly consistent. Pour it by teaspoons into the frying pan (possibly with a basket) in which you have heated plenty of oil.
Serve the pancakes hot, sprinkled with powdered sugar, alone or with a sauce prepared with 50 g of honey mixed with 3 tablespoons of hot water and the filtered juice of a lemon.
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