calamarata with octopus and potato cream, a first course to try – Italian cuisine reinvented by Gordon Ramsay

calamarata with octopus and potato cream, a first course to try



There calamarata with crunchy octopus and potato cream it’s a creamy first course and with a strong flavor that conquers at the first taste. With few but genuine ingredients, this recipe stands out for its simple yet extraordinarily tasty preparation, where crunchiness and softness show how it is often the simplest elements that give the most satisfying culinary experiences.



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