Tag: Potato

Potato gnocchi with fish and legume ragù – Italian cuisine reinvented by Gordon Ramsay

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Soft, velvety and creamy, the Potato gnocchi with hake and pea ragù offer an unmistakable flavour experience. Thanks to their quick and easy recipethese exquisite potato nuggets, immersed in a tasty emulsion of fish and legumes, become a precious dinner saving plate to satisfy demanding guests with refined palates.

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Potato and vegetable rosti, a quick preparation for a vegetarian dish full of color and flavor – Italian cuisine reinvented by Gordon Ramsay

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If you are looking for a vegetarian dish from the quick and easy recipe to be realized, the potato and vegetable rosti are the ideal choice. The dish combines crunchiness, freshness and vitality, creating a balance of flavors and textures. Whether you are an expert in the kitchen or a beginner, this versatile option adapts to every culinary skill, ensuring a satisfying and appetizing result.

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Potato croquettes recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

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The potato croquettes they are an irresistible fried treat: they can be enjoyed on the street, as an aperitif or as an appetizer. They are perfect when they are crunchy on the outside and soft on the inside and have always won over adults and children alike. In today’s recipe we offer you the Potato croquettes with stringy heart: let’s find out how to prepare them.

You will have to boil the potatoesthen peel them, mash them and mix them with chopped olives, salt and pepper, shaping the mixture. You will then form the croquettes, placing some mozzarella and cheese in the center of each one chopped anchovies and basil. Once breaded and fried, the croquettes are ready to enjoy!

Also discover these recipes: Potato croquettes, Assorted potato croquettes, Potato and cod croquettes, Chickpea and potato croquettes with soncino, Fried tuna and potato meatballs, Sicilian potato meatballs, Potato and spinach meatballs with lime sauce.

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