Potato croquettes recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Potato croquettes recipe |  The Italian kitchen

The potato croquettes they are an irresistible fried treat: they can be enjoyed on the street, as an aperitif or as an appetizer. They are perfect when they are crunchy on the outside and soft on the inside and have always won over adults and children alike. In today’s recipe we offer you the Potato croquettes with stringy heart: let’s find out how to prepare them.

You will have to boil the potatoesthen peel them, mash them and mix them with chopped olives, salt and pepper, shaping the mixture. You will then form the croquettes, placing some mozzarella and cheese in the center of each one chopped anchovies and basil. Once breaded and fried, the croquettes are ready to enjoy!

Also discover these recipes: Potato croquettes, Assorted potato croquettes, Potato and cod croquettes, Chickpea and potato croquettes with soncino, Fried tuna and potato meatballs, Sicilian potato meatballs, Potato and spinach meatballs with lime sauce.

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