There isn’t one Mother’s Day cake that it is official and universally recognized (unlike, for example, Father’s Day, where it is customary to enjoy zeppole), but there are some better desserts to prepare to celebrate such an important and heartfelt anniversary than a nice strawberry, blueberry, currant and raspberry tart ? Among all the desserts and cakes, it is a delicacy that is easy to prepare and rich in genuine, seasonal ingredients: the most suitable way to enhance and ennoble Mother’s Day, which is always one of the most beautiful holidays.

How to make a Mother’s Day cake

First you need to prepare the shortcrust pastry, then it’s time for the Chantilly cream, finally the tart is cooked, filled and decorated with berries. The recipe steps are quick and easy, find out how to prepare the delicious one Mother’s Day cake in less than an hour.

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