Tag: day

Lots of good risottos to be skipped the next day – Italian Cuisine


Seasonal ingredients, but also what's left in the pantry and in the fridge, a few handfuls of rice, a little care and the magic is done. Risotto is all we want now to savor pumpkin, mushrooms, cheese and legumes giving the dishes fragrance and richness. Even better if the goodness prepared, it can turn into a quick lunch the next day with a few leaps in the pan and a drizzle of oil or butter.
A little makeup: if you want to build the next day jump rice that has the shape of a cake, flatten it and shape it into a dish pressing it a little. Then heat a knob of butter in the pan and heat it one side at a time for about three minutes. In the last minutes of cooking, sprinkle to taste with grated cheese so that it melts.

Ideal recipes? Risotto with ribs, al tarragon with prawns and artichokes, Milanese style, with artichokes and pecorino, yellow with vegetables, with pumpkin and beans, a Bonarda and cabbage orange hood, with beans and radicchio, with bresaola and scimudin, risotto of pumpkin with orecchiette, with apples and curry, preed with spices with risotto, with peas, mint and green apple, green risotto, vegetarian, of pumpkin, zucchini and gorgonzola, with pears and radicchio red, creamy of pumpkin and milk, to the lemon with bresaola and rocket, with finferli and sbrinz, with olives, to the yellow pumpkin, with sausage, rustic with champignons, to potatoes with salamelle, with lentil and bacon cream, with peas, rustic in red wine, with cavolini, parmigiana in risotto, raspadura, with radicchio and plums, with cabbage and ribs, alle annurche and provolone, to the perfumes of the South, to the pumpkin and crescenza, with thistles and sausage, with speck and bitto apples, with nuggets and spicy tomato, smoked and sunflower seeds, with Renetta apple and gorgonzola natural, a licorice with partridge sauce and chanterelles and with pumpkin and fried sage.

Licorice risotto with partridge ragout and chanterelles
Licorice risotto with partridge ragout and chanterelles.

Here are our risottos that are also good to jump

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Risotto with ribs

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Tarragon risotto with prawns and artichokes

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Saffron risotto

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Risotto with artichokes and pecorino cheese

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Yellow risotto with vegetables

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Risotto with pumpkin and beans

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Bonarda risotto and orange cabbage

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Risotto with beans and radicchio

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Risotto with bresaola and scimudin

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Pumpkin risotto with orecchiette

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Spice belly with risotto

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Risotto with peas, mint and green apple

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Green risotto

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Vegetarian risotto

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Pumpkin, courgette and gorgonzola risotto

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Risotto with pears and red radicchio

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Creamy pumpkin and milk risotto

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Lemon risotto with bresaola and rocket

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Risotto with chanterelles and sbrinz

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Risotto with olives

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Yellow pumpkin risotto, the perfect recipe

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Risotto with sausage

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Rustic risotto with champignon mushrooms

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Potato risotto with salami

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Risotto with peas

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Rustic risotto with red wine

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Risotto with sprouts

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Parmigiana in risotto

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Risotto with raspadura

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Risotto with radicchio and plums

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Risotto with cabbage and ribs

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Risotto with annurche and provolone apples

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Risotto with Southern flavors

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Pumpkin risotto and crescenza

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Risotto with thistles and sausage

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Risotto with apples, speck and bitto

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Risotto with nuggets and spicy tomato

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Smoked risotto and sunflower seeds

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Risotto with Renetta apple and natural gorgonzola

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Licorice risotto with partridge ragout and chanterelles

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Risotto with pumpkin and fried sage

October 2: Grandparents Day. Let's celebrate them with 50 cakes that Grandma Duck would like – Italian Cuisine


At Nonna Papera's Disney farm, one thing that never fails is the cake. Certainly the lazy nephew Ciccio often finishes it even before it cools, but taking some precautions against the throat of the most hungry at home, you should be able to offer a slice to everyone. IS to amplify the traditional effect of the preparations, place the pan on a checkered cloth, small flowers or a simple folded cloth.

Turn on the oven and cook the preparations: tiger tart with almonds, cake Martin sec, cake apple brioche, cake with chestnuts, sweet cardamom rice cake, cake of rice all'emiliana, tarte tatin, sfoglia with figs with tobacco, tart of frangipane and fruit, shortbread, pomegranate jelly and meringue burned, cake of Saracen flour, soft cake to coconut, lattementa and chocolate cake, soft cake with red fruits, cake of bread and chocolate, blueberry pie, tart apples with hazelnut crumble, tart to chocolate with meringue, Praluline cake, cake of maize with Nashi pear and quince apple, soft and crunchy cake, cake of chocolate and almonds, the cake of Princess Mirtilla, soft cake of zucchini, cocoa and pistachios, Saracen cake of apples and macaroons, hazelnut cake of the Langhe with Moscato zabaione, Greek cake with almonds, soft cake with sour cherries in friable shell, carrot chiffon cake, tart with soft filling of cream and Savoyard, meringata com lemon curd and berries, cake of chestnuts and chocolate, cake of chestnuts and pears, paradise cake with Fragolino sauce, great meringue chocolate and pomegranate, ricotta cheesecake with currant jelly, tart with orange curd and golden meringue, peeled with marzipan, walnuts, almonds, haunted cake, torta di hazelnut, cake of shortbread and biscuit with chocolate and pears, crostata with plums, ricotta cake and semolina, sacher from Calabria, soft chocolate cake, cake ginger, cake of pesach with lemon, tapple orta with jam, cake of bread and apples is gâette of renette.

Blueberry pie.
Blueberry pie.

Our 50 cakes

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Almond tiger tart

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Martin cake sec

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Chestnut cake

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Sweet cardamom rice cake

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Emilian rice cake

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Tarte tatin

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Puff with figs with tobacco

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Frangipani and fruit tart

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Shortcrust, pomegranate jelly and burnt meringue

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Saracen flour cake

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Soft coconut cake

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Milk and chocolate cake

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Soft cake with red fruits

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Bread and chocolate cake

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Blueberry pie

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Apple tart with hazelnut crumble

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Chocolate tart with meringue

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Praluline cake

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Corn pie with Nashi pear and quince apple

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Soft and crunchy cake

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Chocolate and almond cake

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Princess Mirtilla's cake

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Soft zucchini, cocoa and pistachio cake

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Saracen apple and macaroon cake

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Hazelnut cake from the Langhe with Moscato zabaione

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Greek almond cake

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Carrot chiffon cake

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Chestnuts and Chocolate Pie

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Chestnut and pear cake

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Big chocolate and pomegranate meringue

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Tart with orange curd and golden meringue

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Puff pastry with walnut and almond marzipan

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Haunted cake

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Hazelnut cake

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Shortbread and chocolate biscuit cake with pears

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Plum tart

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Ricotta and semolina cake

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Calabrian Sacher

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Soft Chocolate Cake

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Ginger Cake

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Apple pie with jam

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Renette's gateau

The recipe for Grandparents' Day to do for dinner – Italian Cuisine

The recipe for Grandparents' Day to do for dinner


Ready to celebrate grandparents' day? Here is a dish to gather all around the table with everything we love the most: chicken, traditional cuisine and the family gathered together

Gourmet, Asian, ethnic or veg? None of these options. The Italians' favorite cuisine (or at least 38 million of them) remains that of the grandmother, especially if enjoyed during Sunday lunch with the whole family gathered.

Sunday with grandma's kitchen

They are almost 8 out of 10, 76%, Italians, who say they prefer the traditional cuisine with refined dishes, long preparations, exotic or standardized flavors like those of fast food. The perfect menu? And with lasagna and baked chicken. This is what emerges from theDoxa / Unaitalia survey "Traditional recipes", made on a sample of 1000 cases, representative of the Italian adults, on the occasion of the grandparents' day which is celebrated today, 2nd October. Research also shows that for 69% of them the ideal Sunday lunch is that at home with family members. And they are the millennials to look more than anyone else, and with affection, at grandparents' home meetings: 44% of young people between 18 and 24 say so.

From lasagna to roast: the favorite dishes

Among the most popular dishes emerge the lasagna, considered by an Italian out of two (50%) the first favorite dish; follow the stuffed egg pasta (ravioli, tortellini, etc. 24%), the risotto (20%), le soups and soups (6%). Among the latter, however, is the immortal roast chicken with potatoes the dish of memory, considered by 36% of Italians the grandmother's dish par excellence together with other traditional dishes like theroast veal (20%), le meatballs (18%), the baked fish (16%) and the rabbit hunter (10%).

To cook you learn from your grandparents

21% of Italians surveyed reveal of having learned to cook by her grandmother, while the percentage almost doubles (37%) among boys between 18 and 24 years old. To prove then to your grandparents that they really learned their secrets in the kitchen, why don't you cook for their party? Here is a dish to eat all together to celebrate this evening or next Sunday, if you haven't done it yet. The recipe is from Anna Moroni, television cook and grandmother of four grandchildren, and refers to the Umbrian tradition.

The chicken in friccò recipe

Ingredients for 6 people

A chicken of about 1 k in pieces, 4 cloves of garlic, a slice of bacon, 3 tablespoons of oil, 3 sprigs of rosemary, dry white wine, broth, 400 g of cherry tomatoes to taste, salt and pepper to taste.

Procedimanto

Brown the meat in an iron pan with oil, the guanciale (optional), the rosemary, garlic and chilli. When it is well browned sprinkle with white wine, deglaze and add salt, cook over high heat for about 30 minutes, keeping wet with the broth, add chopped tomatoes to taste.

A variation is to brown the meat with oil, add some broth and cook a chasseur sauce made with garlic, rosemary and 1 anchovy, half a glass of vinegar and half a glass of white wine, evaporate and add the tomato sauce .

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