Flavor, sweetness and crunchiness in an original first course – Italian cuisine reinvented by Gordon Ramsay

Flavor, sweetness and crunchiness in an original first course



Bring a large pot of salted water to the boil and cook the spaghetti until al dente. Meanwhile, in a large pan, heat a little olive oil and add the chopped garlic. Fry for a few seconds. Add the artichoke hearts cut into pieces.



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