Tag: simple and tasty first course

Few ingredients, quick and easy recipe for an inviting and tasty fresh pasta – Italian cuisine reinvented by Gordon Ramsay

Few ingredients, quick and easy recipe for an inviting and tasty fresh pasta



Bring a pan of salted water to the boil to cook the pasta. Finely chop the onion, garlic and parsley. Cut the ham into thin strips. In a pan, heat a drizzle of extra virgin olive oil, add the chopped onion and garlic. Fry over medium heat until golden.



Flavor, sweetness and crunchiness in an original first course – Italian cuisine reinvented by Gordon Ramsay

Flavor, sweetness and crunchiness in an original first course



Bring a large pot of salted water to the boil and cook the spaghetti until al dente. Meanwhile, in a large pan, heat a little olive oil and add the chopped garlic. Fry for a few seconds. Add the artichoke hearts cut into pieces.



lean ravioli with walnut sauce, a must in vegetarian cuisine – Italian cuisine reinvented by Gordon Ramsay

lean ravioli with walnut sauce, a must in vegetarian cuisine



Simplicity and tradition characterize i lean ravioli with walnut saucea simple and tasty first courseeasy to prepare, but tasty and refined, as a celebration of vegetarian cuisine. With an extraordinary fragrance, the dough hides a light filling made from spinach and ricottacompleted by the crunchiness of a sauce nuts nothing short of delicious.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close