Tag: crunchiness

Flavor, sweetness and crunchiness in an original first course – Italian cuisine reinvented by Gordon Ramsay

Bring a large pot of salted water to the boil and cook the spaghetti until al dente. Meanwhile, in a large pan, heat a little olive oil and add the chopped garlic. Fry for a few seconds. Add the artichoke hearts cut into pieces.

An explosion of Mediterranean freshness and crunchiness – Italian cuisine reinvented by Gordon Ramsay

The typical off-site dish in a gourmet version, a recipe that will take you on a journey through the memories of fresh and simple flavours. THE tuna and lemon paccheri with crunchy breadcrumbs they are a dish that will delight you. We will show you how to prepare this dish to create an unforgettable tasting experience for you and your guests.

an explosion of flavors and crunchiness – Italian cuisine reinvented by Gordon Ramsay

Chicken and potatoes it is the comfort food par excellence. Prepared and celebrated in all ways, it is one of the most popular dishes in the world, capable of bringing together different cultures and diametrically opposed palates. These rolls are adelicious and original option for a meal or appetizer, which revisit one of the most popular recipes. An alternative that will pleasantly surprise anyone who tries it. In this recipe, we will guide you through the preparation of a dish that unites the softness of the chicken, the creaminess of the potatoes and the crunchiness of the phyllo pastrycreating an unforgettable experience.