Malfatti della Lomellina | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Malfatti della Lomellina |  Yummy Recipes



Put the mixture back in the pan and let it dry a little more. Place the ricotta in a bowl, add spinach and nettles, flour, egg, egg yolk, parmesan, a pinch of salt and pepper and work the mixture until you obtain a smooth and homogeneous mixture. Then let it rest in the fridge for about 30 minutes



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