Tag: original

Rome: 10 original tours for dream vacations – Italian Cuisine

From the Colosseum to the Trevi Fountain to Piazza di Spagna, Rome is an open-air treasure. If you are tired of the usual tourist visits or want to discover hidden sides of the Eternal City, here are our suggestions

Piazza di Spagna, Trinità dei Monti, Colosseum, Pantheon, Trevi Fountain and so on: Rome it is an open-air treasure to be discovered walking with curious eyes and a swollen heart. The Eternal City has a lot to offer tourists, who come from all over the world every month of the year to explore our history of art, culture and food. Eating a cheese and pepper on the terrace, admiring the Great Roman Beauty rather than slipping into iconic neighborhoods like Trastevere, the Capital offers 360-degree experiences to be seized. In order to propose alternatives to those who want to get to know a less touristy Rome or find aspects of the city that are still little known, we have researched for you 10 original tours to surprise you!

The Eternal City dedicated to …


In the era of social media, the smartphone often replaces the camera even on the road to document every newly known place or food tasted. There is certainly the desire to make a beautiful portrait, having beautiful corners of our capital as a backdrop: from the endless steps of Piazza di Spagna to the suggestive Trevi Fountain. Being able to bring home an ideally perfect image, perhaps without anyone around, is a difficult undertaking if not impossible. But don't be discouraged, just book the special private tour in English with Rome ExperienceInsta-Boyfriend Rome Photography Tour". As Chiara Ferragni was photographed by her boyfriend Riccardo Pozzoli, a personal professional photographer will be dedicated exclusively to you. Moving by car, you will go together in special locations like the Campidoglio or Trinità dei Monti for about three hours and you will take home 20 perfect shots.

Theater lovers

Have you ever thought you could meet Claretta Petacci, walk with i Borgia and shake hands with Michelangelo? In Rome it is possible. Through the dramatized guided tours, the story goes on stage breaking down the barriers between stage and armchair transforming streets and monuments in the most exciting scenography ever. Adriano's Travels organizes these fantastic footprint experiences a decade by offering a tight calendar of unique experiences each year. You can choose to learn more about the Marquis del Grillo, get passionate about the family history of I Borgia or follow Michelangelo in the creation of his most famous works as in a journey through time. Hurry to book your time travel, the program closes at the end of September and the dates are in great demand!

Wine & Archeology

History and wine lovers find their perfect size in Rome. There is an organization in the city dedicated to these two passions that allows you to really enjoy the taste of Italian life. THE'Archaeological Aperitif part with a nightly guided tour of the most beautiful sites and monuments of the capital, then just on location you can enjoy recipes of the same age as the site visited. The visit to the Temple of Antoninus and Faustina, the largest temple of the Roman Forums, allows you to discover which were the favorite foods of the emperors, going to taste the wine with cedar, for example. The originality lies in the proposed recipes, which have been reconstructed in experimental archeology and delightfully made by local chefs.

Rediscover the origins

If your great-grandparents have emigrated to the United States and would like to learn more about your roots or you grew up in the North with grandparents' stories of southern peasant life, this tour is for you. Giving the main place of the past with all the details in your possession to the agency Rome Experience, the quality investigators specialists will trace the story for you. Like a reunion, experience Tailor-made its aim is to find the origins between food, folklore and affection.

Treasure hunt

And if instead of following a classic tourist itinerary, we immersed ourselves in the city discovering "Treasures and Secrets of Rome" with a game? There Fragrance Tour proposes a different way to go in search of the wonders of Rome and reveal its secrets and its hidden corners. Through the solution of puzzles and quizzes you will discover famous monuments, enchanting and suggestive places, sometimes impossible to find on tourist guides, statues and fountains, plaques and engravings, of which you will learn history and legends: to solve the puzzles you will have to use, from time to time, culture , fantasy and intuition or, in case you get lost, you can always ask for help from the Romans!

Like Audrey Hepburn

Self Roman holidays it's your favorite movie, this special tour of Rome is for you. Like Princess Ann clinging to American journalist Joe Bradley played by Gregory Peck, you can visit the city on a Vespa. The agency Rome For You organizes the Vespa Tour: aboard fascinating and original vintage Vespas driven by an experienced Tour Leader who with a second Vespa will lead you to the discovery of the City beyond those that are traditionally offered to tourists and therefore offering you the opportunity to penetrate the city deep inside, right into his heart to get to know the most spectacular and sumptuous monuments and at the same time experience the human and popular aspect of the Eternal City.


The evening walk "Specters and restless souls in the streets of Rome"Will take you through history, legend and fantasy in a journey among the ghosts that populate the Eternal City. Occult presences, many of them feminine, with a tormented life, that at night still love to visit the places that saw them protagonists alive, making them even more suggestive and fascinating. From Piazza San Pietro, an unusual and curious itinerary follows in the footsteps of Roman ghosts, from the ghost of Julius Caesar and the column of spirits to the supernatural events of the Pantheon.

Second World War

History buffs will be happy to be able to retrace a strong experience like the guided tour at Savoy Bunker, Built between 1942 and 1943 for the Savoy family, who lived in the Palazzina Reale, today the seat of the embassy of Egypt. After a short walk in the park to learn about the history of the villa and of the Savoy family, we reach the bunker that can be visited both from outside and from inside, where the original materials recovered and the rooms set up are visible. The visit ends with the screening of a short documentary by Fabio Toncelli which collects original photographs and films on the history of the royal family and the war years. It is interesting to know that the bunker remained in a state of neglect for about 70 years, then reopened to the public in 2016 after a work of recovery promoted by the Capitolina Superintendency for Cultural Heritage of the Municipality of Rome and carried out byRoma Underground Association. It will remain open to the public until 2021.

Street Art in Rome

Rome is now to be considered as one of the most interesting European capitals of the street art. The works created by important artists constitute a real open-air museum of great visual impact. Only in our capital is it possible to enjoy the mix of works urban between districts of social housing, industrial archeology complexes and remains of ancient Rome. By bike or on foot, the Street Art Tour leads you to peer at the facades of industrial buildings and residential buildings in different neighborhoods such as Tor Marancia, Quadraro, Torpignattara, Ostiense with wide eyes.

Rome for free

Defined by New York Times as a place not to be missed in Rome, le Diocletian Baths, the largest public baths of ancient Rome, are now fully accessible in all their glory thanks to the first Sunday of the month with free admission. Take advantage!

Tzatziki, the original recipe: cucumber, yogurt, garlic … very easy! – Italian Cuisine

Fresh, light and easy to prepare, the tzatziki sauce is an excellent alternative to mayonnaise. Made with cucumber, garlic and yogurt, it is quickly prepared and can be served as an appetizer or as an accompaniment to meat, fish and vegetables

The tzatziki is a sauce made from cucumbers, garlic and yogurt very simple to prepare. In Greece, where the recipe was invented, it is never lacking on the table, but it is very common in the Balkans, in the Middle East and now more and more also in Europe. Usually tzatziki is served as an appetizer together with toasted bread, as an accompaniment to meat, fish or vegetables, or used to flavor pita filling (flat and round bread), kebab or falafel. Compared to mayonnaise it is much lighter because it does not contain eggs and in addition it is an excellent alternative to the usual salad to use cucumbers, especially when they abound in the garden. To prepare the tzatziki, according to original recipe, very few ingredients are enough. The important thing is to play a little early because, once grated, the cucumber must be left an hour or drained.


Tzatziki, the original recipe

For four people serve a cucumber, 350 grams of Greek yogurt, two segments of garlic, half lemon, two tablespoons of extra virgin olive oil and a bunch of dill. First of all wash and tick the cucumber. With the tip removed, rub the end of the cucumber in a circular motion. In this way it eliminates its bitter taste and makes it more digestible. Then deprive it of its peel and grate it coarsely. At this point put it in a colander and let the vegetation water drain for an hour. Then, if necessary, squeeze it and place it in a bowl. Meanwhile chop the garlic finely to reduce it to the consistency of a cream, using a mortar or a blender. Pour the yogurt in a bowl, add the garlic and the cucumber. Add the oil and the juice of half a lemon and mix with a spoon or a whisk. To finish, add salt and season with a little chopped dill.

Alternative makeup and ingredients

To fully appreciate its flavor, tzatziki it should be served cold. The ideal would be to let it rest in the refrigerator for half an hour. Still in the refrigerator, put in a glass container, it can also be kept for a couple of days. Who does not love dill, can use as an alternative ofchives, while lemon juice can be replaced with a tablespoon of white vinegar.

original recipe from Catania or Messina – Italian Cuisine

original recipe from Catania or Messina

Preparing the pasta to the original Norma requires very precise attention, but there is a difference between the Catanese and the Messina one

The standard pasta is one of the most popular first course dishes Sicilian cuisine. According to tradition, its name derives from the opera Norma, of the Catania composer Vincenzo Bellini (1831). Apparently he was the poet Nino Martoglio, also from Catania, to taste it and be so struck by its goodness to exclaim "Chista is a "true naïve".

As can be seen from this story, the real pasta alla Norma it would therefore be the Catanese one, but Messina also claims its version of this beloved recipe. What is the difference? Let's find out from the original recipe from Catania.

The ingredients of pasta to the original Catanese standard

To prepare the original recipe of pasta alla Norma it is necessary to use ingredients righteous. They are few, simple and characteristic of the Mediterranean tradition.

First, the tomato sauce must be made with peeled tomatoes. You can also use fresh Pachino tomatoes, to boil and pass in the purée. The sauce should be cooked with it clove of garlic and never with onion.

The eggplant they must be strictly those black is long (in Catania they are called Turkish), cut to strips and fried inextra virgin olive oil.

No Parmesan or pecorino, the cheese is exclusively sheep ricotta, salted and seasoned.

And the pasta format? Macaroni, obviously. The only exception is the Trapani version of the Norma, which foresees the use of the busiata, a traditional format of fresh pasta, processed with an underwire called buso. If you want to experiment, don't ever dare with long pasta, like spaghetti: only rigatoni or, at most, feathers are accepted.

Difference between Catania and Messina recipes

Catania against Messina. Although the original recipe is claimed by the people of Catania, the dispute remains on and concerns one of the ingredients.
In Messina, pasta alla Norma is made exclusively with a cheese typical of the area, or the baked ricotta. Compared to salted ricotta, the baked one tastes sweeter and delicate, but definitely a perfume toasted.

Pasta alla Norma original recipe from Catania

Let's now pass to the original Catanese recipe explained step by step.


Aubergines 500 g
Peeled Tomatoes 500 g
Rigatoni 300 g
Ricotta salata
Extra virgin olive oil


Cut the aubergines in strips, put them in a colander, covered with salt, for about 30 minutes. In this way you will eliminate excess liquids. rinse to avoid being overly sapid.
Reheat plenty of extra virgin olive oil in a non-stick pan e fry aubergines, a few at a time. drain and place them on absorbent paper to remove excess oil.
Fry the clove of garlic in a pan (you can also use the same, changing the oil), paid peeled and salted tomatoes and cook for 10-15 minutes.
Bake the pasta, drain and pour into the pan with the tomato. Add part of the eggplant and stir.
serve adding the remaining aubergines, basil leaves and grated salted ricotta.

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