Prepare the walnut pesto. Blend the walnuts, basil, garlic, cheese and oil, waiting for the emulsion to acquire a creamy consistency. In a pan, bring salted water to the boil and cook the gnocchi until they float to the surface (about 2-3 minutes).
The origins of donuts they date back to the Middle Ages, when they were prepared as part of carnival celebrations. Their diffusion has consolidated over the centuries, becoming an inevitable element in pastry shops and on local tables during the celebrations of the most famous masquerade party in history. There original recipe of the donuts Germans requires top quality ingredients, with a dough based on flour, yeast, sugar, butter and eggs. Its magic lies in the careful and meticulous preparation, where the preparation is taken care of, until all the ingredients mixed together reach a light and fluffy consistency. Subsequently, the round shape is created through manual processing or with the help of special molds. The ideal time to enjoy the donuts it is during the Carnival season, a festive and cheerful period in which donuts become the protagonists of the celebrations. The tradition of consuming these delights during this period has its roots in the practice of enjoying sweets before Lenten abstinence, a last indulgent taste before the time of renunciation. The combination offered by German Carnival donuts it is balanced and delicious. The sweetness of the dough blends with the softness of the cream or of jam used to fill the inside. Variations can also include a heart of vanilla, chocolate or fruit jam, adding a variety of flavors to satisfy the most demanding palates. The preparation follows a series of precise steps. After kneading the main ingredients, the mixture is left to rise until it doubles in volume. Subsequently, the donuts are formed, which must rise a second time. The cooking takes place in hot oil, to then obtain puffy, golden and irresistible donuts. From a nutritional point of view, German krapfen provide a significant amount of calories, mainly deriving from the sugars and carbohydrates present in the flour. However, a small exception is allowed every now and then. Don’t miss the opportunity to bring a touch of celebration to your Carnival and, following our recipe, prepare German krapfen too. You will be won over
The mythical Genoese farinata, as well as an authentic delight, is a historic Ligurian recipe, one of the cornerstones of the capital’s cuisine. It is prepared with chickpea flour combined with water, flour and salt and the result is a low savory cake with a unique flavour. A chickpea flour really special.
Chickpea flour, water, oil, salt and pepper: here are the simple ingredients of the Genoese farinata. The dough must be mixed carefully to avoid the formation of lumps, an operation that must be done slowly and very carefully so that the flour is homogeneous.
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