Crunchy and velvety, here is the recipe for an original and delicate appetizer – Italian cuisine reinvented by Gordon Ramsay

Crunchy and velvety, here is the recipe for an original and delicate appetizer



Season with salt and pepper according to your taste. Divide the mixture into the buttered molds and level the surface with a spoon. In a bowl, mix the flour with the grated parmesan. Add the cold diced butter and work with your hands, making a sandy compound.



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