Pappa al pomodoro: original recipe – Italian cuisine reinvented by Gordon Ramsay

Pappa al pomodoro: original recipe



As well as being an immortal singing success by Rita Pavone, the tomato soup It is a legendary Tuscan peasant recipe, with a genuine and delicious flavour. A soup with an exceptional flavour and very easy to prepare, ideal for consuming stale bread from previous days, restoring its nobility and dignity in a crackling sauce, to be consumed hot or warm. And if you like the idea, here is aoriginal variation with pasta.

How to make tomato soup

The exceptional tomato soup It is prepared by blanching the tomatoes and removing the skin, then cutting them into cubes and cooking them in a pan with oil and garlic over low heat. Then add the bread, cut into small pieces and dipped into the boiling soup. Here are the steps for the tomato soup illustrated in detail, step by step.



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