Grandma’s Cake: Original Recipe – Italian cuisine reinvented by Gordon Ramsay

Grandma's Cake: Original Recipe



There Grandmother’s cake It’s a dessert that has so many variations, and it’s so easy that it’s perfect to prepare with the kids. It doesn’t take much and once the creams are ready, assembling the layers becomes simple and fun!

How to make grandma’s cake

Preparing it is a real piece of cake. Start with the custard and the chocolate and cream sauce, but first dedicate yourself to the base layer, that is the “fake sponge cake” which will act both as the base of the cake and as a separator between one cream and another.

Alternatively, if you are not a fan of sponge cake and want to use puff pastry, you can easily replace it! All you need to do is cook your puff pastry first, cut into rectangular pieces, as if you were preparing a cream puff pastry.

You can decide to make 3 layers of custard and one of chocolate, or the opposite, or do it entirely with one of the two fillings and choose the other as a final garnish on the last layer. In short, let your imagination run wild!

If you love these soft and fragrant sweets filled with creams rather than sweet sauces, you can also try your hand at the recipe for panettone Stuffeda delicious and different alternative to celebrate the Christmas holidays with an unexpected sweetness!



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