Tag: peas

Conchiglioni with calamari, peas and potatoes, a journey through Mediterranean flavours – Italian cuisine reinvented by Gordon Ramsay

Native to the Italian coastal regions, conchiglioni with calamari, peas and potatoes they know how to conquer even the most demanding palates. The first step in making this tasty recipe is represented by cleaning squidfollowed by careful preparation of potatoes, cut into uniform cubes. The slow and controlled cooking of Stewed Calamari it allows them to absorb the flavors of the added aromas, creating a rich and enveloping flavor base. Finally, peas, with their natural sweetness, are added strategically during the final stage of preparation, preserving their consistency and ensuring a pleasant explosion of flavor in every forkful. The combination of all these expertly dosed elements creates a harmonious balance between sea and land, offering a first course of fish original and elegant. Follow ours tasty recipe and you will bring a masterpiece to the table!

Fusilli: pasta with salmon, peas and cream – Italian cuisine reinvented by Gordon Ramsay

A first course that takes advantage of an always successful combination, that between salmon and peas (often in a creamy version, as in the case of pappardelle with pea and salmon cream) but in this case the creaminess is given by another ingredient. THE salmon fusilli, peas and cream they are a recipe to use for a family lunch or a holiday dinner.

How to make salmon, peas and cream fusilli

It will be sufficient to cook the fusilli in salted water and prepare the sauce by cooking the peas, then combine everything with the salmon cut into thin slices and the cream. The result will be an exquisite dish that everyone really likes. Here’s how to prepare salmon fusilli, peas and cream.

Spring penne rigate with spinach pesto and green peas – Italian cuisine reinvented by Gordon Ramsay

The spring penne with spinach and green pea pesto they are a very delicate dish but at the same time rich in flavour. The spinach cream and the sweet flavor of green peas constitute a winning combination, for a first course that will be a real success. And if you like these ingredients you can also try the spinach meatloaf.

Penne spring with spinach and green pea pesto: recipe

To prepare the delicious ones spring penne with spinach and green pea pesto we start by cooking the spinach in a pan with a knob of butter and salt, once cooked we chop them with an immersion blender. In a pan we fry the onion and then add the peas. We cook the penne in abundant salted water, once drained we sauté it in the pan with the peas and then add the spinach pesto. We conclude with an abandoning sprinkling of parmesan. Here are all the steps.