1) Chop finish the white chocolate and mix in the mint extract; courses to the boil 250 g of water, pour it over the chocolate and stir until melted. Bring to boil a dl of water with the mint leaves, filtered and paid the mint water in the white chocolate mixture. Let it cool down in the fridge for 3 hours.

2) Chop end the dark chocolate and melt it in a bain-marie with the butter. Mounted the egg yolks in a bowl with 30 g of sugar and a pinch of salt, unite the mixture of melted chocolate and butter and mix well.

3) Mounted the egg whites with a pinch of salt and the remaining sugar, mix them to the previous dough and divide it into 6 stencils. Pass the patties in a hot oven at 185 ° e cook them for 5-6 minutes. Blend the mint chocolate and pour it into 6 glasses; turn out the patties on plates and serve hot accompanied with the chocolate and mint smoothie.