Gingerbread cake – 's Gingerbread cake recipe – Italian Cuisine

»Gingerbread cake - Misya's Gingerbread cake recipe


First of all, if you haven't already done so, prepare the gingerbread men, let them cool and decorate them as you like.

Then move on to the preparation of the cake: whip the butter into pieces with the sugar until you get a cream, then add honey and vanilla and then, 1 at a time, also the eggs (wait until the previous one has been absorbed before incorporating the next one) .

Combine the remaining dry ingredients (flour, baking powder, salt and all the powdered spices) in a bowl.
Incorporate the milk and water into the mixture, then the powders little by little.

Divide the mixture into the 2 molds lined with parchment paper, level the surface and bake for about 30-35 minutes in a preheated convection oven at 180 ° C, then take out of the oven and let it cool completely.

Prepare the syrup: put the ingredients in a saucepan and bring to a boil, so that the sugar dissolves well.
Prepare the cream: whip the egg yolks with the sugar until the mixture is light and fluffy.
Whip together the mascarpone and cream, both very cold in the fridge, finally add the 2 compounds, mixing slowly with a movement from the bottom up.

At this point you can begin to assemble the cake: divide each of the 2 bases into 2 disks (so that you have 4 total disks).

Place the first disc on the serving dish, wet it with a little wet, then stuff it with tufts of cream, after putting it in a pastry bag with a smooth and not too small spout.
Cover with the second disc and repeat: first wet it, then the cream.
Continue in the same way for the third and fourth discs.

The gingerbread cake is ready: decorate it to taste with the gingerbread men and serve.

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