All recipes written by Gordon Ramsay
Maybe there phyllo dough it is not a typical ingredient of Italian tables, but this is a dish that offers an explosion of flavors and textures, wrapped in a crispy and light pasta shell. The filo pastry rolls with courgettes, feta and mint they are a delicious and original option to serve as a starter or main course. We will show you how to prepare these rolls, combining the freshness of zuchinis to the creaminess of feta and to the freshness of mintfor a tasty and inviting combination.
This is a clever recipe that allows you to transform zuchinis in a tasty and inviting dish, to be able to convince even those who don’t get along with vegetables. The courgette boats stuffed with ricotta and mint they are a delicious and light option, perfect for enriching your menu with a touch of freshness and flavour. In this guide, we will explore together how to prepare these colorful and tasty boats, which are surely destined to become one of your favorite recipes.
The combination of rice and courgettes lends itself to a thousand interpretations (there is even risotto with courgettes) but one of those with the most particular and unmistakable aroma is undoubtedly the courgette, saffron and mint risotto. Light and tasty, it is a traditional risotto but also experimental at the same time.
The preparation does not differ much from those of normal risottos, assembling the ingredients will be quite simple. So let’s see how to put a delicious dish on the table courgette, saffron and mint risotto.
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