Tag: South

South Africa's street surfers who recycle and save the ocean – Italian Cuisine


Thousands of kids, speeding through the streets of South Africa, collect and recycle tons of plastic waste, protecting the ocean. The documentary "Street Surfers" tells their incredible story

In South Africa only 10% of all waste generated is recycled while tons of garbage end up in the ocean, contributing to marine pollution and the global environmental impact. A few months ago the local environmental activists of The Litterboom Project, a project created to shed light on the seriousness of the problem and to convince the government to take action, shot and distributed a film made in the port city of Durban. In this video we see an alarming scenario, that is hundreds of plastic and garbage bottles that float in the waves and that cover a large part of the coasts. Although the resolution of this problem still seems far away, there are involuntary heroes who make a difference every day, or the so-called street surfers.

Ride the wave of change

Thousands of people in South Africa wake up at 3am every day they travel up to 50 kilometers, wandering the streets of the cities aboard a trolley with wheels, and rummaging through the rubbish they collect plastic and other materials to be recycled. rebaptized street surfer, as they dart with elegance and at high speed on the asphalt and in the traffic, there are over 100 thousand young people who, with their daily efforts, contribute up to 90% of the country's recycling. Yet these champions of the noble environmental mission are children who struggle to survive and who live in conditions of extreme poverty, without electricity, running water and sanitation. Recycling is their only source of income. Risking their lives every day, they do their best for a cleaner ocean and a paltry gain, or around 300 rand (15 euros) per 1000 kilograms of recyclable materials collected. Society snubs them and car drivers often try to impose themselves dangerously on the road, but this does not prevent these guys from finding energy every day to go on, without ever ceasing to smile.

"Street Surfers", the documentary by environmental surfer Frank Solomon

He told us about this incredible reality Frank Solomon, professional surfer and environmental activist of Cape Town. After learning about the work of these "surfers" he decided to make a documentary on their history, called Street Surfers. In particular Solomon decided to focus on the story of two of them, Thabo Mouti and Mokete Mokete. In the video we witness, in fact, the day spent together, first around the streets of Johannesburg aboard the trolleys, then in the collection center where the bottles and collected waste are sorted by them and finally in their humble home. Despite the stories about the daily difficulties to face, these friendly and welcoming kids they transmit energy, willpower, warmth and positivity and show the importance that family and a sense of community have for them.
To thank Thabo and Mokete for the welcome and for what they are doing for our planet, Frank Solomon takes them to see the ocean for the first time, and to ride that sea that every day help to make it cleaner. The documentary ends with an emotional gaze, lost in the waves of the sea, and a positive message: "In the world we are billions of people and if each of us, every single day, even collects just a plastic waste, we could live in a completely different world .

For some months now, the South African surfer has also launched a campaign, still active, on BackaBuddy for raise funds to be donated to Thabo and Mokete, in order to provide them with food, clothes and other basic necessities.

Photo: street-surfers africa oceans pollution_thesouthafrican.jpg
Photo: street surfer africa_documentary Frank Solomon.png

In South Korea, the viral trend of dalgona coffee explodes – Italian Cuisine


In South Korea, thanks to the lockdown period of Covid-19, the trend of dalgona coffee has spread, a delicious and homemade variant of cappuccino that is depopulating on Instagram and TikTok

In recent years, thanks to the growing use of Instagram and the proliferation of captivating images of food and drinks on social networks, we have witnessed a succession of food trends, some of which featured the coffee. These recipes, often real desserts by the glass, are as greedy as they are aesthetically appealing, and include a wide variety of cappuccinos, caffellatte and frappuccini, from the rainbow ones to the "unicorn", up to those that reproduce in the cup some famous dessert. The latest coffee-based trend, born during the Covid-19 health emergency period, comes from South Korea, is called coffee dalgona and is already depopulating on social networks. Let's find out what it is, how to prepare it and what impact it has had on a global level.

All about the new Korean coffee that is trendy on social networks

Since the health emergency began for Covid-19, South Korea, even before other countries in the world, has imposed a quarantine. Consequently, forced isolation, a pinch of creativity and the desire to give life to a new "comfort drink"To share on social networks and to sip remotely with friends, in South Korea is the great moment of the dalgona coffee. The secret of the rapid success of this drink undoubtedly lies in its goodness and its simplicity. First of all the ingredients of which it is composed and the kitchen tools to be used are already present in the common pantries, which in this period of lockdown makes the preparation accessible to everyone. In fact, simple whips, milk, sugar and instant coffee powder are sufficient to prepare it. Even the procedure to follow is very easy, just mount a mix composed of instant coffee powder, white or brown sugar (the same amount of coffee) and hot water until you get one frothy cream with a brownish color. At this point you can pour the cream as a topping of a glass of milk to taste full, and the dalgona is ready. The other factor that has certainly influenced your media success is undoubtedly its unusual aspect, a sort of inverted cappuccino that is beautiful to look at and photograph, as well as the softness and sweetness of the foam, a pleasant sin of gluttony that delights the palate and promotes good humor. It is therefore not surprising that in recent weeks thehashtag #dalgonacoffee has literally depopulated on three of the most popular social platforms in the world, that is Instagram, Facebook and, last but not least, TikTok. The bood of this food trend has made dizzying numbers, just think of the presence of over 500 thousand posts containing this hashtag and millions of views of the video tutorials on YouTube. Starting from South Korea, this fashion quickly convinced and conquered other Asian countries, including the Philippines and Singapore, and many western countries, including the United States.

Origin and variants of the "dalgona coffee"

This Korean drink is not actually the first to be characterized by a coffee cream as a decoration of a glass of milk, similar recipes are in fact also present in India, Pakistan, Macao and other countries. To distinguish the Korean version, however, are the color and flavor of the coffee cream, similar to those of one traditional Korean candy. This candy shaped like a lollipop and called "dalgona" is prepared with sugar and baking soda and is much loved by both local children and tourists. Just think that in the Korean food stores it is easy to find the kit for home production, especially designed so that children could do it alone after school.

But let's go back to the tasty dalgona coffee and its characteristics. Like many of the previous trend-based coffee drinks, too of the dalgona numerous variants already exist, that include tasty, light, low-calorie or vegetable-based recipes (replacing animal milk with coconut or almond milk), each of which can be prepared at home and served both hot and cold. Among the many varieties there are the one with the addition of cocoa powder to the whipping cream, the one with an alcoholic correction based on whiskey or rum, the one with a sprinkling of cinnamon and then, again, the one without sugar, the one with Nutella and the other matcha tea. In short, you can also try your hand in your own variant, you just need a whisk, a few ingredients, a little imagination and of course a social account on which to share the final shot!

Photo cover: dalgona coffee korea_ 한세 HANSE youtube.jpg
Photo: Dalgona coffee korea 700 biz.insight.co.kr

The sweet South American cream dulce de leche – Italian Cuisine


Characteristics and varieties of the delicious South American spreadable cream known as dulce de leche

There delicious spread cream typical of South America and known by us as dulche de leche is nothing but a thick cream based on milk, from intense taste reminiscent of toffee and caramel. Famous for being of Argentine origin, this milk jam actually varies in name, characteristics and use in the kitchen depending on the various South American countries, but in general it can be spread on toast or added to various desserts, including cakes, pastries, desserts spoon and ice cream. Let's then find out what it consists of and what are the main varieties and recipes based on dulce de leche.

The most famous spreadable cream in South America

Dulce de leche is a cream that is obtained essentially from the process of caramelization of milk. Although there is a quick home recipe that consists of heating a can of condensed milk for about 3 hours, the traditional recipe requires that it be cooked with milk, sugar and vanilla and sometimes a pinch of baking soda to speed up the caramelization of the sugar. The density of the dulce de leche is that of a concentrated cream or jam, the flavor is intense, sweet, sweetened and pleasantly vanilla, while the golden color is the result of the caramelization process of milk proteins. It is good to know, however, that the sweetness and consistency may vary depending on the brand and depending on the country of production. It can be consumed both at room temperature and heated and melted, ready to be poured over any type of dessert.

Dulce de leche: a cream, many names and many varieties

Although there is no certain evidence, the dulce de leche seems to be originally from Argentina, a country he is often associated with in the rest of the world. According to legend, in 1829 it was invented by a maid of the then political leader Juan Manuel de Rosa, who was distracted during the preparation of a typical drink called lechada, made from boiled milk and sugar, and when she returned at the stove he found it transformed into a sort of dense brown jam. Beyond the country of origin, it is in Argentina that it exists on the market the largest variety of milk creams. In addition to the classic spread recipe, it is in fact possible to purchase other types made with different recipes, including the ideal one for baked desserts (“del campo”), the ideal one for making ice cream (“heladero”), the one with the addition of honey or chocolate and, finally, the light one free of fats and cholesterol.
In Argentina this milk jam, in addition to preparing desserts and cakes of various types, is particularly popular spread on bread as a snack or breakfast, and as a filling for alfajor, the typical national biscuits, but of Arab origin, which were brought by the Spanish.

The dulce de leche is so called only in Argentina and Uruguay, while in other countries the names and sometimes the preparations change. In Mexicofor example, it is called cajeta and is composed of a combination of cow's milk and goat's milk, it is darker and is added to typical sweets including wafers and churros. In Colombia it is called arequipe and it is used to dissolve it in a glass of fresh milk. In Chile the dulce de leche is one of the ingredients of the traditional strudel (milhojas), or a multilayered cake also called "of a thousand sheets", made with puff pastry, dulce de leche and sometimes even cream or white chocolate.

In addition to the many original South American recipes exist other versions of the dulce de leche also in the rest of the world: the French confiture de lait, the Polish cream called kajmak, the Philippine pastillas de leche and the Norwegian Viking Melk, an evaporated milk (i.e. unsweetened condensed milk) that is boiled in water.

Photo: dulce de leche_kim love.
Photo: Dulce de leche_Argentina cream_Kai Hendry.
Photo: dulce de leche_crema argentina_anjuli ajer.

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